Advanced Training course: Food, Places & Innovation – making sense of new place based food movements. Summer school at Bornholm – the food island of Denmark. Melstedgaard, House of Food Culture, Town of Gudhjem, Bornholm, Denmark, 17-20 June 2019

Bent Egberg Mikkelsen (Participant)

Activity: Attending an eventOrganisation or participation in workshops, courses, or seminars

Description

Advanced Training course: Food, Places & Innovation – making sense of new place based food movements. Summer school at Bornholm – the food island of Denmark Melstedgaard, House of Food Culture, Town of Gudhjem, Bornholm, Denmark, 17-20 June 2019
Period17 Jun 201920 Jun 2019
Event typeCourse
Location Town of Gudhjem, Denmark
Degree of RecognitionInternational

Keywords

  • Urban Food Strategies
  • FoodScape Lab Studies
  • Bornholm
  • PhD course