Description
Better food at work - the Nordic and Baltic experience was a project carried out by the research group for Food, People & Design at Aalborg University under the NordBalt programme and funded by the Nordic Council of Ministers. The project included as a final step a conference on Better Food at Work for researchers, practitioners and policy makers, held September 23-25, 2009 in Tallinn, Estonia. The conference was co-organised with Oresund Food Network and the National Institute for Health Promotion in Estonia. At the conference website the outcome of the conference is available. A number of selected papers from the conference was published in the International Journal of Workplace Health Management Vol.3 Issue 3, 2010.Period | 23 Sept 2009 → 25 Sept 2009 |
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Event type | Conference |
Location | Tallinn, EstoniaShow on map |
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