Big foodservice - big data: Insights from the Foodtura study on future Needs for ICTassisted nutrition management

Description

The F4G project is focused on better hospital food service & nutrition. The presentation gives an introduction to the Food4Growth Network Project Joins research groups from Aalborg University Copenhagen (AAU-CPH), Centre for Nutrition and Intestinal (CET) from Aalborg University Hospital, JAMK University of Applied Sciences, University of Tromsø and Shanghai Fudan University and the Huadong Fudan University Hospital as well as the Zhongshan Fudan Hospital. The network aims at capturing the potentials of hospital food and nutrition service to create value in terms of health, healthy and sustainable food consumption. The purpose of Food4Growth is to establish a network to connect researchers in the Nordic countries and China in order to advance research and education within the area of both public health nutrition and clinical nutrition and thereby strengthening the Nordic Centre’s research profile. The project runs from 2013-2015. The main activities in Food4Growth evolve around a knowledge hub, providing opportunities for knowledge brokering among. practitioners, researcher from the participating institutions. The knowledge brokering is staged in four multilateral workshops.

Period	2 Oct 2014
Event title	Food4Growth : Ruokapalvelu hyvinvoinnin edelläkävijöina
Event type	Seminar
Location	Jyveskyla, FinlandShow on map