City, food & wellbeing

Mikkelsen, B. E. (Lecturer)

Activity: Talks and presentationsConference presentations

Description

Can the city take the lead when it comes to in creating activity and social cohesion? And what role can it play in the transformation of the food ecosystem that the sustainability agenda calls for? How can the city be a place not only for enjoyment and good eating but also for the provision of solutions to current food systems challenges? The presentation gives an overview over the current urban food systems transformation. It presents some cases from the city of Copenhagen and the state of the art in the borderline between food systems and the smart city agenda
Period10 Oct 2019
Event typeConference
LocationMalmö, Sweden