Convenience food

  • Bent Egberg Mikkelsen (Participant)

Activity: Attending an event › Organisation or participation in workshops, courses, seminars, exhibitions or similar

Description

Convenience food has been associated with unhealthy eating and the same is true for fastfood. This presentation take a look at the evidence on the relation between different types of convenient food solutions and health outcomes. The presentation goes further and link the foods to the important notion of place and present the idea of foodscapes to frame the complex relation between the eater, the mediators, the food and the place. Finally the presentation give an account of some of the new inventions that allow for the tracking of food behavior and its relation to place
Period24 Jun 2014
Event typeSeminar
LocationRoskilde, DenmarkShow on map

Keywords

  • convenience food
  • foodscape studies (FSS)
  • Foodscapes
  • ready2serve
  • Intelligent Buffet
  • integrated food studies
  • geo-nutrition

Documents & Links