Eating-out-of-home - how does future foodscapes affect our food behavior and food choice

Bent Egberg Mikkelsen (Lecturer)

Activity: Talks and presentationsConference presentations


The concept of foodscapes is increasingly being used to describe the influence of environments on food choice and behavior. In particular food in the public sphere has an impact and is increasingly being studied. This paper looks at foodscapes when eating-out-of-home and how it affects on food behavior and food choices. It applies the concept of foodscapes to n urban, environmental, digital and learning contexts.
Period29 Nov 2018
Held atSouth-Eastern Finland University of Applied Sciences Xamk, Finland
Degree of RecognitionInternational


  • FoodScape Lab Studies
  • FoodScape Lab
  • Richfields program
  • Digital Foodscape Lab Studies