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¿Es posible lograr una alimentación globalmente sostenible y saludable al mismo tiempo?
Armando Perez-Cueto (Speaker)
Department of Sustainability and Planning
Activity
:
Talks and presentations
›
Talks and presentations in private or public companies
Description
Plenary session
Keynote speaker
Period
7 Dec 2013
Event title
XX Congreso de la Sociedad Chilena de Nutrición Bromatología y Toxicología
Event type
Conference
Location
Vina Del Mar, Chile
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Keywords
sustainability
diet
healthy diet
sustainable diet
consumer research
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