Food at Distance

Thorkild Nielsen (Lecturer)

    Activity: Talks and presentationsTalks and presentations in private or public companies


    The aim here is to focus on the communication of production practices in the food chain. In this sense, traceability is about visibility, it is about making the production history of food visible to the eyes of the consumers. Traceability allows producers and retailers to establish a more advanced kind of communication with consumers on production practices. This more detailed communication could facilitate an apparently proximity between the urban and the rural.
    Period10 Jun 2011
    Event typeConference
    LocationAarhus, Denmark