Food Hydrocolloids (Journal)

Gregersen, S. (Peer reviewer)
Abdul Khalek Gharzeddine, N. (Peer reviewer)

Activity: Editorial work and peer review › Peer review of manuscripts › Research

Description

Peer review

Period	4 Jan 2022
Type of journal	Journal
ISSN	0268-005X
Degree of Recognition	International

Related content

Projects
KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Project: Research