Food Hydrocolloids (Journal)

Activity: Editorial work and peer reviewPeer review of manuscriptsResearch

Description

Review of "pH-shifted/pH-driven self-assembly of kidney-bean protein-luteolin nanoparticles: Emphasis on binding mechanisms, structural and functional changes"
Period15 Jul 2022
Type of journalJournal
ISSN0268-005X
Degree of RecognitionInternational