Activity: Talks and presentations › Talks and presentations in private or public companies
Food waste is a global challenge resulting in considerable environmental impact. This presentation take a closer look at the hospitality sector and look at anti food waste strategies particular in the context of public food. It report on two concrete projects that deals with climate impact and food waste in hospital food services– the FoodTura and the FoodServInSPIRe projects. It gives examples of different approaches to reducing food waste and concludes by listing recommendations for what the public food sector can do.