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Foods (Journal)
Gregersen Echers, S.
(Peer reviewer)
Department of Chemistry and Bioscience
The Faculty of Engineering and Science
Section for Bioscience and Engineering
Medical Biotechnology
Activity
:
Editorial work and peer review
›
Peer review of manuscripts
›
Research
Description
Peer review
Period
6 Sept 2022
Type of journal
Journal
ISSN
2304-8158
Degree of Recognition
International
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