Fremtidens restaurant - Food and Design

Activity: Talks and presentationsTalks and presentations in private or public companies

Description

Folkeuniversitetets sæsonåbning 2009. Oplægsholdere: arkitekt, ph.d. Anna Marie Fisker,  René Langdahl Jørgensen, cand. polyt i arkitektur Tenna Doktor Olsen og kok Thorsten Schmidt.

Center for Food Science, Design and Experience fortæller om trends ift. restauranter idag i et internationalt lys.


Emneord: Fremtidens restaurant - Food and Design
Period3 Sep 2009
Event titleFremtidens restaurant - Food and Design
Event typeConference
LocationAalborg Universitet, aud. T, Strandvejen 35