Activity: Talks and presentations › Talks and presentations in private or public companies
Description
Abstract: Food waste is global challenge resulting in considerable impact on the climate. This presentation take global perspective and look at food waste in the context of public food. It report on two concrete projects that deals with climate impact and food wast in hospital food system – the FoodTura and the FoodServInSPIRe projects. It gives examples of different approaches to curbing food waste and climate impact and concludes by listing recommendations for what the public food sector can do.