Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
- Christian Holt (Lecturer)
- Veje, M. H. (Other)
- Jørgensen, A. K. (Other)
- Lübeck, M. (Other)
- Stephensen Lübeck, P. (Other)
- Jørgensen, M. K. (Other)
Activity: Talks and presentations › Conference presentations