Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.

  • Mia Brandhøj (Organizer)

Activity: Attending an eventConference organisation or participation


The conference addressed important topics on why public food services should consider environmental issues as a part of their menu planning, and how to achieve this objective. Further, it explored two different foodscapes, respectively eating at large scale cultural events, and eating at school. Both are social settings where food is consumed and there is a potential for significant long-term shaping of food habits. Hence, such settings may act as an important way to educate consumers of tomorrow to both healthy and sustainable food patterns.
Period25 Nov 200926 Nov 2009
Event typeConference
LocationBallerup, Denmark