Organic AND local? Caseinsights from a two-in-one approach to regional public food sourcing for the public in the city of Aalborg

  • Bent Egberg Mikkelsen (Lecturer)

    Activity: Talks and presentations › Conference presentations

    Description

    Through its procurement the public has the power influence local food economies in a more sustainable way and as a result public food has increasingly
    become polticized over the past decades Strategists has ambitions on increasing not only the share of organics but also that of locally sourced food. This paper
    examines the case of procurement in the city of Aalborg and builds on in depth interviews with representatives from both demand and supply side.
    Period29 Jun 2018
    Event titleOrganic farming and agro-ecology as a response to global challenges: 2nd GRAB-IT INTERNATIONAL WORKSHOP
    Event typeConference
    LocationAnacapri, ItalyShow on map
    Degree of RecognitionInternational

    Keywords

    • organic foods
    • POPP’s
    • public procurement

    Documents & Links

    • BentsCapri

      File: application/pdf, 1.34 MB

      Type: Text file