Activity: Talks and presentations › Talks and presentations in private or public companies
Description
Smart digital devices is increasingly being used for behavioral nutrition research. Although the act of detecting food behaviour is still in its infancy, a growing number of policy papers suggest that there are huge opportunities in the borderline between food and "the digital". The availability of new smart sensors and the internet is offering new opportunities for measuring behavior, assessing consumer response to food exposure and for gamified education in the food area. The presentation takes as the point of departure the dVices4food project, the Foosions project and the FoodScape Lab studies development project. Projects has been developed in different labs at AAU: the Foodscape Lab, the AAU Samsung SMILE lab and the AAU Multisensory Experience Lab. The presentation is addressing the following topics. ICT - assisted foodchoice data acquisition, new sensations and experiences of virtual & augmented food-reality technologies. Smart Exposure Response Technologies and Internet of food Things as well as smart foodscape mapping technologies.
Period
8 Dec 2017
Event title
Berner Fachhochschule, : Smart Food Professional Update Workshop