Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation

Activity: Talks and presentationsConference presentations

Period17 Mar 2022
Event titleUpcycled Food Webinar – Consumer insights, new ingredients and processes, and practical challenges towards a more circular food system.
Event typeSeminar
LocationVejle, DenmarkShow on map
Degree of RecognitionInternational