Projects per year
Description
Raw LC-MS/MS data and MaxQuant output files (txt folder) from quantitative bottom-up proteomics analysis of the fermeted biomass from methanotrophic bacteria described in the manuscript "Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics". The biomass was pre-fractionated by SDS-PAGE and subsequently in-gel digested as described in M&M.
This is the second part of the dataset for the manuscript. The former set can be found in "Gregersen, Simon (2021), “Methonotrophic Biomass Quant BUP”, Mendeley Data, V1", doi: 10.17632/g45gbw5r7n.1
This is the second part of the dataset for the manuscript. The former set can be found in "Gregersen, Simon (2021), “Methonotrophic Biomass Quant BUP”, Mendeley Data, V1", doi: 10.17632/g45gbw5r7n.1
Date made available | 14 Apr 2021 |
---|---|
Publisher | Mendeley Data |
Projects
- 1 Finished
-
PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Project: Research
Research output
- 2 Journal article
-
Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
Yesiltas, B., García Moreno, P. J., Gregersen Echers, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 15 Aug 2022, In: Food Chemistry. 385, 13 p., 132699.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile29 Citations (Scopus)68 Downloads (Pure) -
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen Echers, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 Nov 2021, In: Food Chemistry. 362, 12 p., 130217.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile22 Citations (Scopus)41 Downloads (Pure)