Center for Design, Innovation and Sustainable Transitions

  • A.C. Meyers Vænge 15

    2450 København SV

    Denmark

Research Output 1991 2019

Filter
Working paper
2019
128 Downloads (Pure)
Open Access
File
Circular economy
Development strategy
Municipalities
Local development
11 Downloads (Pure)

Muligheder for cirkulær økonomi inden for foodservice

Translated title of the contribution: Potentials for circular economy within food serviceJørgensen, M. S., 19 May 2019, Institut for Planlægning, Aalborg Universitet, 4 p.

Research output: Working paperResearch

Open Access
File
Mite Infestations
Food Services
10 Downloads (Pure)

Muligheder og barrierer for at udvikle Avedøre Holme som et innovativt og bæredygtigt erhvervsområde

Translated title of the contribution: Possibilities and barriers to the development of Avedøre Holme as an innovative and sustainable business areaJørgensen, M. S., 30 Mar 2019, Institut for Planlægning, Aalborg Universitet, 8 p.

Research output: Working paperResearch

Open Access
File
24 Downloads (Pure)

Renewable Electrification in Kenya: Potentials and Barriers

Samoita, D., Remmen, A., Nzila, C. & Østergaard, P. A., 2019, p. 1-19, 20 p.

Research output: Working paperResearchpeer-review

Open Access
File
2018
8 Downloads (Pure)

Localities: En aktørinvolverende iscenesættelsesmetode med brug af visuelle socio-materielle repræsentationer

Lindegaard, H., 1 Nov 2018, (In preparation) p. 1-14, 14 p.

Research output: Working paperResearch

File
39 Downloads (Pure)
Open Access
File
innovation
civil society
development theory
knowledge
empowerment
2017
470 Downloads (Pure)

DELEØKONOMISKE POTENTIALER FOR STRATEGISK REGIONAL UDVIKLING OG BÆREDYGTIG VÆKST: Potentialer, partnerskaber og udvikling i Region Hovedstaden

Translated title of the contribution: Sharing economy potentials for strategic regional development and sustainable growth: Potentials, partnerships and development in The Capital Region of DenmarkOlsen, F., Jørgensen, M. S., Burgess, C. N. & Kjøgx, P., 31 Jan 2017, Cph Facilitation, 88 p.

Research output: Working paperResearch

Open Access
File
Denmark
Regional development
Sustainable growth
210 Downloads (Pure)

Forretningsmuligheder og udfordringer i cirkulær økonomi

Translated title of the contribution: Business opportunities and challenges in circular economyJørgensen, M. S., 15 Aug 2017, 3 p.

Research output: Working paperResearch

Open Access
File

Towards a TSI theory: a relational framework and 12 propositions

Haxeltine, A., Pel, B., Dumitru, A., Avelino, F., Kemp, R., Bauler, T., Kunze, I., Dorland, J., Wittmayer, J. & Jørgensen, M. S., 2017, Trans Tech Publications Ltd.

Research output: Working paperResearch

Open Access
Social innovation
Innovation theory
Innovation process
Empirics
Innovation networks
2016
26 Downloads (Pure)

Designing the Object Game: Collaborative reflections and knowledge sharing in action

Filip, D. & Lindegaard, H., 2016, p. 147-170, 23 p.

Research output: Working paperResearchpeer-review

File

On the agency and dynamics of transformative social innovation: Agency og dynamikker af transformativ social innovation

Haxeltine, A., Jørgensen, M. S., Pel, B., Dumitru, A., Avelino, F., Bauler, T., Blanco, I. L., Chilvers, J., Cipolla, C., Dorland, J., Elle, M., Garido, S., Kemp, R., Kunze, I., Longhurst, N., Pataki, G., Rach, S., Renema, J., Ruijsink, S., Strasser, T. & 3 others, Tawakol, D., Weaver, P. & Wittmayer, J., 2016.

Research output: Working paperResearch

Social innovation
Innovation theory
2015

Dynamics of Practice and the Role of Translation

Jensen, C. L., 2015, (Unpublished).

Research output: Working paperResearch

376 Downloads (Pure)

Eco-labelling for the promotion of wind-assisted propulsion in cargo ships

Hermann, R. R., Smink, C. K., Hirsbak, S. & Hansen, K. K., 30 Jun 2015, 31 p.

Research output: Working paperResearch

Open Access
File
22 Downloads (Pure)

Hjælper du miljøet ved at spise sundere fastfood? Analyser af produkter udviklet under SpisVel projektet i forhold til traditionel fastfood

Translated title of the contribution: Do you help the environment by eating more helthy fastfood?: Analyses of products developed during the Eat Well project compared to traditional fastfoodLassen, A. D., Rasmus, J. & Jørgensen, M. S., 2015, DTU Fødevareinstituttet, p. 1-6, 6 p.

Research output: Working paperResearch

Open Access
File
food
product
project
2014
105 Downloads (Pure)

Design-kriterier for udvikling af miljømæssigt mere bæredygtig mad til spisesteder

Translated title of the contribution: Design criteria for development of environmentally more sustainable food for eating outJørgensen, M. S. & Werther, M. N., 2014, 3 ed., Center for Design, Innovation og Bæredygtig Omstilling, 8 p.

Research output: Working paperResearch

File
Food
Environmental concern
Screening
Product development
Menu
2013

Social Practices in Energy-related Transitions? The complex example of electrical lighting.

Jensen, C. L., 2013, 3S Working Paper 2013-22 ed., UEA, 23 p.

Research output: Working paperResearch

2012

Opfølgning på virksomheders klimahandlingsplaner

Jørgensen, M. S., 2012, 7 p.

Research output: Working paperResearchpeer-review

The road mapping process in Plastic Zero

Jørgensen, M. S., 2012, 4 p.

Research output: Working paperResearchpeer-review