Projects per year
Organization profile
Organisation profile
Head of research center: Anna Marie Fisker
Research focus
- Designing packaging and foods
- Innovative thinking in the food sector
- New ways, methods and meals in the food services sector
- Realisation of new value-creating connections to the public food services
Center for Food Science, Design & Experience has wide and intersectoral project portfolio, with collaborations with the private sector, cultural actors, experts, European universities, scientists as well as artists and other professionals within the fields of food, architecture, art and history.
Center for Food Science, Design & Experience manages and coordinates several food-related projects, among these with focus on children and health, the meal experience, the role of the room and space as well as the gastronomic improvement of hospital meals. The Center has been the facilitator for the part of SpisNord which is called ‘Smag, Design og Oplevelse’ (Taste, Design and Experience) where we conducted match-making between food corporations, research institutions, cooking schools and innovative chefs in the private sector to develop new innovative food-related projects.
Knowledge application
The practice-oriented research at Center for Food Science, Design & Experience has a broad group of recipients ranging from children and schools to canteens, hospitals, the private sector, local, regional, and national authorities and the international research community. The dissemination of our work and result is done through presentations, events and activities, the press and through collaborations. The research is additionally disseminated through scientific journals and at international conferences.
Examples of projects managed by Center for Food Science, Design & Experience:
- Learn4Health (Erasmus+ Projekt focused on children, health and food literacy)
- CRAFT (Erasmus+ Projekt promoting European cultural heritage)
- Feed Europe (Projekt challenging current discussions on sustainability and the built environment)
- Bord Dæk Dig (Food packaging project funded by the Danish Ministry of Health focused on the improvement of the meal experience for the elderly in Denmark)
- MadMagi (Project focused on food, children and sustainability, collaboration with Restaurant Alchemist)
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Network
Profiles
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Anna Marie Fisker
- The Faculty of Engineering and Science - Associate Professor
- Department of the Built Environment - Associate Professor
- Division of Civil and Environmental Engineering - Associate Professor
- Center for Food Science, Design and Experience - Associate Professor
Person: VIP
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L4E: Learn4Earth. Total Budget: 2.900.000 DKK
Fisker, A. M., Heilmann, A. E. U. & Bagger, N. C.
01/09/2020 → 31/08/2023
Project: Research
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Improving the design process of new public buildings in Denmark
Rasmussen, M. B.
01/07/2012 → …
Project: Research
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Research output
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Bord Dæk Dig - Video: Projekt for fremme af trivsel hos ældre i eget hjem ved optimering af æstetikken og teknologien i madservice
Fisker, A. M., Brodersen, J., Heilmann, A. E. U., Bagger, N. C. & Skovsby, K., Feb 2021, Institut for Byggeri, By og Miljø (BUILD), Aalborg Universitet.Research output: Other contribution › Communication
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Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?Qualitative insights from implementation of organic foods in army foodservice
Mikkelsen, B. E., Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
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How will we sit together? Venice Biennale of Architecture, 2021
Fisker, A. M. (ed.), Vidrih, R., Malešič, M., Pombo, F. & García, A. M. F., 2021, Aalborg: Institut for Byggeri, By og Miljø (BUILD), Aalborg Universitet. 44 p.Research output: Book/Report › Book › Communication
Open AccessFile
Prizes
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Top 100 Educators, International Biographical Centre: Nomineret til Top 100 Educators, International Biographical Centre
Fisker, Anna Marie (Recipient), 1 Jan 2011
Prize: Other prizes
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Who's who in Science and Engineering : Marquis Who's Who
Fisker, Anna Marie (Recipient), 1 Jan 2011
Prize: Other prizes
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Fortjenstorden for innovativt arbejde fra Cordon Bleu du Saint Esprit
Fisker, Anna Marie (Recipient), 1 Nov 2010
Prize: Other prizes
Activities
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Biennale Arte 2019
Anna Marie Fisker (Organizer), Nini Camilla Bagger (Organizer) & Anna Eva Utke Heilmann (Organizer)
17 Sept 2019 → 21 Sept 2019Activity: Attending an event › Organisation or participation in workshops, courses, or seminars
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World Congress on Food Science and Technology
Anna Marie Fisker (Participant), Anna Eva Utke Heilmann (Participant) & Nini Camilla Bagger (Participant)
15 Jul 2019 → 17 Jul 2019Activity: Attending an event › Conference organisation or participation
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VI. INTERNATIONAL ARCHITECTURAL DESIGN CONFERENCE / ARCHDESIGN '19
Anna Eva Utke Heilmann (Participant) & Nini Camilla Bagger (Participant)
22 Mar 2019Activity: Attending an event › Conference organisation or participation
Press/Media
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Emballage vil revolutionere oplevelsen af ældremad
16/09/2021
1 item of Media coverage
Press/Media: Press / Media
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Det er svært at finde bæredygtig emballage
Anna Marie Fisker, Kirsten Skovsby & Nini Camilla Bagger
25/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Impacts
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Developing new food packaging for elderly citizens
Anna Marie Fisker (Participant)
Impact: Social impact, Economic impact, Quality of life impact