Forskningsgruppen i Sundhed, Organisation, Uddannelse og Læring (SOUL)

Research Output 2003 2020

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2017

Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden

Ofei, K. T., Hondo, H., Kaunisto, E. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 239 15 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

Mikkelsen, B. E., Clausen, A. & Nørgaard, A. F., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Communication situation and positioning in virtual meetings - rhetorical implications for interpersonal management communication

Winther, F., Nielsen, R. K., Henriksen, T. D. & Børgesen, K., 2017, (uden titel). Kjølseth Møller, J. (ed.). 16 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

Crowdsourcing of Big Food Data: a case study on supermarket purchase behavior of a four-member Danish household from 2007 until 2015

Steenvoorden, M., Mikkelsen, B. E. & Steenbekkers, B., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Does connectedness to the land make a difference on food literacy among young people? – Qualitative insights from a comparative study in Nepalese sub-urban & urban areas

Poudel, B. P., Sapkota, M., Sudzina, F. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 345- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 279- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Eating insects – does informed choice makes a difference on acceptance of consuming edible insects?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 299- 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Eating Insects - does visibility matter?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 309- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Education as a tool to implement public organic procurement policies: a mixed methods analysis of the effect of policy implementation in institutional catering in the city of Aalborg

Sørensen, J. R. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 210- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Education for sustainability and food literacy - assessing opportunities and challenges for using aquaponics among young people at Schools

Bosire, C. M., Breidahl, K. S., Sikora, T. A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 250- 16 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Food provision in a Breakfast club does not impact concentration and sustained attention performance among young people at vocational school

Christensen, C. B., Toft, U. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 161- 11 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Implementing Public Organic Procurement Policies in Danish Institutional foodservice – from experimentation to mainstream

Lundø, M. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 288- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

77 Downloads (Pure)

Mapping The Logics in Practice Oriented Competence Development

Tamborg, A. L., Allsopp, B. B., Fougt, S. S. & Misfeldt, M., 2017, Proceedings of the Tenth Congress of the European Society for Research in Mathematics Education: (CERME10). Gueudet, G. & Dooley, T. (eds.). Oslo: European Society for Research in Mathematics Education , p. 3873-3880 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab

Mikkelsen, B. E. & Ofei, K. T., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 268- 14 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

16 Downloads (Pure)

Planning geometry lessons with learning platforms: Problem and prospects for mathematics education

Tamborg, A. L., 2017, Proceedings of the Tenth Congress of the European Society for Research in Mathematics Education (CERME10) . Dooley, T. & Gueudet, G. (eds.). Institute of Education, Dublin City University, Ireland, and ERME, p. 2430-2437 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File
electronic learning
mathematics
planning
teacher
education
1 Citation (Scopus)
263 Downloads (Pure)

Practice Theory and Methodology: (De)centring Leaders in Work and Learning?

Buch, A. & Bach, S. B., 2017, 10th International Conference on Researching Work & Learning: Transitions, Transformations and Transgressions in Work and Learning & Work and Learning Research. 1 ed. Vol. 1. 13 p. ID008

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Small devices for Big data – business driven smart technologies to collect data on consumer behaviour

Hondo, H., Kaunisto, E., Ofei, K. T., Mikkelsen, B. E. & Hieke, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 452- 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

The Virtual Foodscape Simulator – gaming, designing and measuring food behaviour in created food realities

Mikkelsen, B. E., Høeg, E. R., Mangano, L. & Serafin, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 354- 5 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Using a smartphone application for food literacy training – results from the feasibility study of the VeggiMatchi plant-derived food educational game

Zawadzka, A., Meitlis, N., Mangano, L. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 458- 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Virtually teaching virtual leadership

Henriksen, T. D., Nielsen, R. K. & Børgesen, K., 2017, (uden titel). Kjølseth Møller, J. (ed.). 25 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

Young men body image and health interventions in disadvantaged educational settings – results from the “Gearing up the Body” in Danish vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 460- 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2016

Activity Enhancing Urban Spaces: new green potentials for local action

Mikkelsen, B. E., 2016, Growing in Cities. Interdisciplinary Perspectives on Urban Gardening: Conference Proceedings. Tappert, S. (ed.). p. 281-291 11 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Ethics in organizations: A practice theoretical perspective

Buch, A., 2016, Papers presented at the conference Pragmatism Today. p. 1-16 16 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Linked Data Sharing to Foster Consumer Based Science enabled by Richfields: a Research Infrastructure on Consumer Health and Food

Zimmermann, K. L., Verain, M., Borgaardt, M-J., Geelen, A., Finglas, P., van't Veer, P., Raats, M., Mikkelsen, B. E. & Poppe, K., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 62-67 6 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Measuring food choice and consumption behaviour with real, fake or virtual food realities: a comparative approach from the Richfields program

Mikkelsen, B. E., Bucher, T., Hieke, S., Verain, M. C. D. & van der Puttelaar, J., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 88-95 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Monitoring progress in Public Organic Procurement Policy (POPP's) implementation: an important tool in organic food & farming policies

Mikkelsen, B. E. & Lundø, M., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Multistakeholder governance as a way to promote sustainable food & farming strategies: case of Public Organic Procurement Policies in Denmark (POPPs) in Denmark

Spyridon, F. & Mikkelsen, B. E., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
78 Downloads (Pure)

Transformation in the management of Danish public-sector: knowledge-intensive organizations and dealing with ambiguity – identity control and organizational management technology

Andersen, V. & Hindhede, A. L., Nov 2016, The 8th Nordic Working Life Conference Hard Times. Nordic Working Life Conference Hard Times, 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File
Public sector
Organizational management
Social capital
Employees
Role ambiguity

Using DIMS for Real-TIme Monitoring of Patient Dietary Intake and Plate Waste: A Pilot Study at Herlev Hospital

Ofei, K. T., Dobroczynski, M. T. & Mikkelsen, B. E., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 103-104 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
2014
133 Downloads (Pure)

Engineering Teamwork

Buch, A. & Andersen, V., Jun 2014, Conference Proceedings. 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
2013
210 Downloads (Pure)

Getting Context Back in Engineering Education

Buch, A. & Bucciarelli, L., Sep 2013, Proceedings from the 6th International Conference Engineering Education for Sustainable Development EESD13. Cambridge University Press, p. 74-82 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Situational Analysis and Engineering Work Practices

Buch, A. & Andersen, V., 2013, Proceedings from the 31st International Labour Process Conference. 18 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review