• Fredrik Bajers Vej 7B

    9220 Aalborg

    Denmark

Research Output 1968 2020

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Conference abstract for conference
1988

Anvendelse af datamater i ernæring og dietetik Indlæg på workshop på 4.

Mikkelsen, B. E., 1988.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Kostberegning sammenhængen mellem næringsstofdata fundet ved analyse og ved beregning

Mikkelsen, B. E., 1988.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Role and implications of computers in institutional catering. The Danish experience. Proceedings of the 10th International congress of Dietetics

Mikkelsen, B. E., 1988.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

1989

PC udstyr til halv og helautomatisk dataopsamling i forbindel¬se med kostundersøgelser.

Mikkelsen, B. E., 1989.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

1992

Økologiske råvarer i catering, Indlæg præsenteret på "Miljøvenlig drift at restauranter, storkøkkener og hoteller"

Mikkelsen, B. E., 1992.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

1993

Avfalls- och emballagehantering: Udarbejdet til Storkök, energi och framtid

Mikkelsen, B. E., 1993.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

1996

Two approaches to Environmental Management - implementation of environmental management in catering using a combined technical and social science approach.

Mikkelsen, B. E., 1996.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

1998

Environmental Performance Indicators in Catering. LMC’ congress’98

Mikkelsen, B. E., 1998.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

From Social Movement to Food Industry - the Metamorphosis of Organic Food Production

Kristensen, N. H., 1998.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

1999

A Theoretical and Methodological Approach to the Study of Environmental Discourse

Roslyng, M. M., 12 Aug 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Current technology is the limiting factor in FES-based gait rehabilitation: the case for increased research on implanted electrodes

Sepulveda, F., 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Functional electrical stimulation assisted walking for persons with incomplete spinal injuries

Ladouceur, M. & Barbeau, H., 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Internet in the food marketplace – a case study of B2B relations in the food service sector.

Mikkelsen, B. E., 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Internet in the food market place a case study of B2B relations in the food service sector.

Mikkelsen, B. E., 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Quality management in catering as an organisational development process. Oral presentation. The Third European Forum for Dietitians

Mikkelsen, B. E., 1999.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

2000

Implications of e-commerce in institutional food service - the scandinavian experience.

Mikkelsen, B. E., 2000.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Organic foods in food service – the Scandinavian experience

Mikkelsen, B. E., 2000.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

The Construction of 'Nature' and 'Culture' in Environmental Discourse

Roslyng, M. M., 17 Aug 2000.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

2001

Partnership in promotion of healthy eating and corporate management of nutrition isssues.

Mikkelsen, B. E., 2001.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

2002

Food service as a sales channel for organic food - results from a study in the Nordic Countries,

Mikkelsen, B. E., Kristensen, N. & Nielsen, T., 2002.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Rethinking Risk and Responsibility: A Theoretical Perspective on Food Safety in Great Britain

Roslyng, M. M., 9 May 2002.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Organic catering in Norden – directions for the future. Ecocater Networkmeeting Catering exhibition in Stavanger www.buffet-stavanger.no

Mikkelsen, B. E., 2003.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Organic foods in restaurants – the Danich experience.

Mikkelsen, B. E. & Skriver, T., 2003.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Partnerskab om Alt om Kost udviklingsprojektet: Mad-og måltidspolitik i skoler.

Christensen, L., Pedersen, M. & Mikkelsen, B. E., 2003.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Risky Food in a Genealogical Perspective: Dislocation of the hegemonic discourse on food in Britain

Roslyng, M. M., 14 May 2003.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Verdenskøkkenet – sundere mad til medarbejderne i SAS kantinen.

Mikkelsen, B. E. & Iversen, I., 2003.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

2004

Better nutrition in organic catering than in conventional?

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Biotic Iron Precipitation in Sand Filtration Systems by Gallionella ferruginea: Morphology and content of Exopolymers

Søgaard, E. G. & Simonsen, C., 28 Jan 2004. 1 p.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Cannibalism and Consumer Identity: Conceptualising the Unnatural

Roslyng, M. M., 14 May 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Developing Organic Consumption in European Out of Home Catering – Lessons Learnt From a European Organic Catering Network

Mikkelsen, B. E. & Strassner, C., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Does companies have Corporate Social Responsibility when it comes to public health, food and nutrition?

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Innovation and organisational change processes in public foodservice.

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Labelling of organic catering: Seminar on European Network Initiative for Stakeholders of the Organic FoodService Market

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Organic foods in Danish Out of Home Catering: Presentation at Out of Home Catering Meeting

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Selection of Polymer for Antenna Coverings

Nielsen, R. P. & Storm, B. K., 2004. 1 p.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

154 Downloads (Pure)

Skolemad på tværs af Øresund. Resultater fra en ØFN undersøgelse om skolemad fra 2003 og Europarådets Nutrition in schools

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

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Sundere mad efter økologisk omlægning i offentlige storhusholdninger? Økologi til folket!

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

The school as an arena for promotion of healthier eating and lifestyle among children and adolescents – report from a European project

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

The school as an arena for promotion of healthy eating

Mikkelsen, B. E., 2004.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Danish Food Sector’s Involvement In Strategies Towards, Overweight And Obesity - Findings From A Survey.

Mikkelsen, B. E., Jørgensen, M. & Bruselius-Jensen, M. L., 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Eating at School – Making Healthy Choices Community Action Programme on Public Health Nutrition and Physical Activity (NPA) Network Fourth Meeting

Mikkelsen, B. E., 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Ecological modernization in the public catering sector

Nielsen, T., Kristensen, N. & Mikkelsen, B. E., 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Experiences with conversion of public purchasing of organic food – a study of state supported projects in municipal institutions

Kristensen, N., Mikkelsen, B. E., Pedersen, T. & Therkildsen, K., 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch

Food Safety and the Dislocation of the Hegemonic Food Discourse in Britain

Roslyng, M. M., 9 Sep 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

Glashuse - Nye grænser mellem offentligt og privat rum: Paper præsenteret på Center for Boligforsknings forskerseminar i Gilleleje

Stender, M., Sep 2005.

Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearch