Research Output per year
Immersive Eating: The virtually enhanced solitary meal context as a strategy to promote positive meal experiences and sufficient energy intake for future generations of older adultsKorsgaard, D. M., 2019, Aalborg Universitetsforlag. 89 p. (Ph.d.-serien for Det Tekniske Fakultet for IT og Design, Aalborg Universitet).
Research output: Book/Report › Ph.D. thesis
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