Projects per year
Personal profile
External positions
Ph.d.-studerende, Aarhus University
2009 → 2012
Ekstern lektor, Aarhus University
2008 → 2009
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Network
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Projects
- 3 Finished
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Cook n' cut
Leer, J., Krogager, S. G. S., Pedersen, S. H. & Povlsen, K. K.
01/10/2014 → 01/09/2018
Project: Research
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Smag for Livet
Mouritsen, O. G., Krogager, S. G. S. & Wistoft, K.
01/05/2014 → 30/06/2018
Project: Research
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Research output
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Madforbrugeren anno 2022 er også en medieforbruger
Krogager, S. G. S. & Leer, J., Feb 2022, In: Tid & Tendenser. 27. årgangResearch output: Contribution to journal › Journal article › Communication
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Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen
Krogager, S. G. S. & Leer, J., 2022, You Are What You Post: Food and Instagram. Bloomsbury AcademicResearch output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review
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Doing digital food studies
Krogager, S. G. S. & Leer, J., 2021, Research Methods in Digital Food Studies. Leer, J. & Krogager, S. G. S. (eds.). Routledge, p. 1-12Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review
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How to approach food texts on YouTube
Simonsen, T. M. & Krogager, S. G. S., 2021, Research Methods in Digital Food Studies. Leer, J. & Krogager, S. G. S. (eds.). Routledge, p. 54-68Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review
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How to study food in a digital age?
Krogager, S. G. S. & Leer, J., 2021, p. 18.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
Open AccessFile16 Downloads (Pure)
Activities
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Beskikket censor til korpset Kommunikation og Oplevelsesdesign
Stinne Gunder Strøm Krogager (Internal examiner)
2022 → 2026Activity: Examination › External examination
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Keynote speaker at: HospitaliTALK: The Future of Digital Food Studies
Stinne Gunder Strøm Krogager (Lecturer)
6 Dec 2021Activity: Talks and presentations › Conference presentations
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Communicating and presenting food from the past to the future: Historical, contemporary and evolving perspectives
Stinne Gunder Strøm Krogager (Lecturer)
25 Nov 2021Activity: Talks and presentations › Conference presentations
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Kød, køn og klasse - og hvordan vi skaber en grønnere madkultur?
Stinne Gunder Strøm Krogager (Lecturer)
17 Jun 2021Activity: Talks and presentations › Talks and presentations in private or public companies
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Smag på musikken
Stinne Gunder Strøm Krogager (Participant)
23 May 2021Activity: Attending an event › Conference organisation or participation
Press / Media
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Interview til podcast-serien: New Books in Sociology
02/12/2021
1 item of Media coverage
Press/Media: Press / Media
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2,8 millioner kroner til 18 nysgerrige forskere
14/12/2020
2 items of Media coverage
Press/Media: Press / Media
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Debat: Smag smitter og for tiden kan vi lide bacon
26/10/2017
1 item of Media coverage
Press/Media: Press / Media
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