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Research Output 2010 2020

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Book chapter
2019

Taste and cocking – children as co-designers and co-producers in Danish schools

Krogager, S. G. S., Povlsen, K. K., Leer, J. & Pedersen, S. H., 2019, (Accepted/In press) Bloomsbury series on Transitions in Childhood and Youth. Bloomsbury Academic

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

2016

Children cooking media food: Exploring media (food) literacy through experimental methods

Krogager, S. G. S., 2016, Food and Media: Practices, Distinctions and Heterotopias. New York: Routledge, p. 185-196

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

2015

Mediemad i udvalg: Om udvælgelse og produktion af tekster om mad

Krogager, S. G. S., 2015, Selektion: Om udvælgelse af medietekster til analyse. Jørgensgaard Graakjær, N. & Jessen, I. B. (eds.). Systime Academic, p. 101-121 (MÆRKK – Æstetik og Kommunikation; No. 4).

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

2010

Eksperimenterende gruppeinterviews med børn om mad, medier og lyst

Krogager, S. G. S. & Povlsen, K. K., 2010, Den oplevede virkelighed: 11 eksempler på kvalitativ metode i praksis. Bjørner, T. (ed.). Aalborg, p. 129-146 18 p.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review