Photo of Annette Quinto Romani

Annette Quinto Romani

can.oecon

  • Fibigerstræde 13, 122

    9220 Aalborg Ø

    Denmark

20082020

Research output per year

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Research Output

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Article in proceeding
2017

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 279- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Young men body image and health interventions in disadvantaged educational settings – results from the “Gearing up the Body” in Danish vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 460- 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review