Activities per year
Activities
- 16 results
Search results
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Stor-skala produktion af græs-protein.
Mette Lübeck (Lecturer)
29 Nov 2017 → 30 Nov 2017Activity: Talks and presentations › Conference presentations
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Status på bioraffineringsaktiviteter nationalt
Mette Lübeck (Lecturer)
31 Aug 2017Activity: Talks and presentations › Conference presentations
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Refining proteins from green crops using lactic acid fermentation and obtaining feed products for animals.
Mette Lübeck (Lecturer)
27 Jun 2018Activity: Talks and presentations › Conference presentations
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Nye indtjeningsmuligheder i landbruget gennem grøn bioraffinering.
Mette Lübeck (Lecturer)
7 May 2018Activity: Talks and presentations › Conference presentations
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Refining proteins from green crops using lactic acid fermentation and obtaining high quality feed products for animals.
Mette Lübeck (Lecturer)
2 May 2018 → 4 May 2018Activity: Talks and presentations › Conference presentations
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Refining proteins from green crops for high quality feed products for monogastric animals and dairy cows
Mette Lübeck (Lecturer)
6 Mar 2018 → 7 Mar 2018Activity: Talks and presentations › Conference presentations
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Status og potentiale for produktion af højværdi protein.
Mette Lübeck (Lecturer)
9 Dec 2020Activity: Talks and presentations › Conference presentations
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Græs4Food – udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra køvergræs og lucerne.
Mette Lübeck (Lecturer)
9 Dec 2020Activity: Talks and presentations › Conference presentations
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Sikkerhed i forhold til allergener og uønskede stoffer samt muligheder i andre op-rensningsteknikker
Mette Lübeck (Lecturer) & Katrine Lindholm Bøgh (Lecturer)
6 Nov 2020Activity: Talks and presentations › Conference presentations
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Udvikling af en græsproteinfabrik i GreenLab Skive.
Mette Lübeck (Lecturer)
26 Oct 2020Activity: Talks and presentations › Conference presentations
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Græsprotein – et dansk alternativ til soja med eksportpotentiale?
Mette Lübeck (Lecturer)
20 Oct 2020Activity: Talks and presentations › Conference presentations
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Indholdsstoffer i produkterne – og hvad kan biprodukterne ”brunsaft” og ”pressekage” bruges til?
Mette Lübeck (Lecturer)
7 May 2020Activity: Talks and presentations › Conference presentations
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Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
Christian Holt (Lecturer), Malene Heilskov Veje (Other), Anders Kjær Jørgensen (Other), Mette Lübeck (Other), Peter Stephensen Lübeck (Other) & Mads Koustrup Jørgensen (Other)
1 Dec 2021Activity: Talks and presentations › Conference presentations
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Proteiner fra grøntafgrøder – et dansk alternativ til soja
Mette Lübeck (Lecturer)
13 Jan 2021Activity: Talks and presentations › Conference presentations
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Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation
Mette Lübeck (Lecturer)
17 Mar 2022Activity: Talks and presentations › Conference presentations
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Upcycling of liquid and solid side streams from agricultural and food industry using microbial fermentation
Mette Lübeck (Lecturer)
17 Mar 2022Activity: Talks and presentations › Conference presentations