• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Denmark

  • Lautrupvang 2, B, 15

    2750 Ballerup

    Denmark

  • A.C. Meyers Vænge 15

    2450 København SV

    Denmark

1985 …2019
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Projects 2007 2018

RICHFIELDS

Lassen, A. H., Mikkelsen, B. E. & Vestergaard, A.

01/10/201530/09/2018

Project: Research

Strategies to reduce food waste (Ph.d.-project)

Mikkelsen, B. E. & Ofei, K. T.

01/01/201501/01/2018

Project: Research

Strategies to reduce food waste (Ph.d.-projekt)

Ofei, K. T. & Mikkelsen, B. E.

01/01/201501/01/2018

Project: Research

Research Output 1985 2019

15 Downloads (Pure)

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, B. E., 2019, In : International Journal of Environmental Research and Public Health. 16, 1, p. 1-14 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Engaging Students and Communities Through Service Learning and Community-Academia Partnerships: Lessons From Social Marketing Education

Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, B. E., 2019, Evaluating the Gaps and Intersections Between Marketing Education and the Marketing Profession. Pinheiro, M. M., Estima, A. & Marques, S. (eds.). IGI global, p. 84-116 33 p.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

social marketing
marketing
learning
community
education

Food, Sustainability, and Science Literacy in One Package? Opportunities and Challenges in Using Aquaponics Among Young People at School, a Danish Perspective

Mikkelsen, B. E. & Bosire, C. M., 22 Jun 2019, Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future. Goddek, S., Joyce, A., Kotzen, B. & Burnell, G. (eds.). Springer, p. 597-606 10 p.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Open Access
literacy
sustainability
food
science
school

Kan man lære at spise en by, eller kan man lære en by at spise? BoxTowns Gastronaruimprojekt drømmer om at skabe maddannelse for borgere, foreninger og skoleelever

Storgaard, F., Damsgaard, C., Mikkelsen, B. E. & Kruhøffer, J., 14 May 2019, In : UCN Perspektiv. 5, p. 34-43 10 p., 4.

Research output: Contribution to journalJournal articleCommunication

Open Access
File

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Mikkelsen, B. E., May 2019, In : Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Activities 2010 2019

Urban food strategies – cool things or right things

Bent Egberg Mikkelsen (Lecturer)
17 Jun 2019

Activity: Talks and presentationsConference presentations

File

Food and place - uncovering the links

Bent Egberg Mikkelsen (Lecturer)
17 Jun 2019

Activity: Talks and presentationsConference presentations

File

Food at school

Bent Egberg Mikkelsen (Lecturer)
7 Jun 2019

Activity: Talks and presentationsConference presentations

File

Press / Media

Ressourcecenter: Studerende som prøvekaniner

Bent Egberg Mikkelsen

18/06/2019

2 items of media coverage

Press/Media: Press / Media

Eksperter: Sult er en stopklods for elevernes læring

Bent Egberg Mikkelsen

31/05/2019

2 items of media coverage

Press/Media: Press / Media

Eksperter: Sult er en stopklods for elevernes læring

Bent Egberg Mikkelsen & Dorte Ruge

31/05/2019

2 items of media coverage

Press/Media: Press / Media

Kinesere på besøg på friplejehjemmet i Brovst

Bent Egberg Mikkelsen

23/04/2019

1 item of media coverage

Press/Media: Press / Media