• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Denmark

1985 …2019
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Projects 2007 2018

RICHFIELDS

Lassen, A. H., Mikkelsen, B. E. & Vestergaard, A.

01/10/201530/09/2018

Project: Research

Strategies to reduce food waste (Ph.d.-projekt)

Ofei, K. T. & Mikkelsen, B. E.

01/01/201501/01/2018

Project: Research

Strategies to reduce food waste (Ph.d.-project)

Mikkelsen, B. E. & Ofei, K. T.

01/01/201501/01/2018

Project: Research

Research Output 1985 2019

29 Downloads (Pure)

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, B. E., 2019, In : International Journal of Environmental Research and Public Health. 16, 1, p. 1-14 14 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Engaging Students and Communities Through Service Learning and Community-Academia Partnerships: Lessons From Social Marketing Education

Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, B. E., 2019, Evaluating the Gaps and Intersections Between Marketing Education and the Marketing Profession. Pinheiro, M. M., Estima, A. & Marques, S. (eds.). IGI global, p. 84-116 33 p.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

social marketing
marketing
learning
community
education

Food, Sustainability, and Science Literacy in One Package? Opportunities and Challenges in Using Aquaponics Among Young People at School, a Danish Perspective

Mikkelsen, B. E. & Bosire, C. M., 22 Jun 2019, Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future. Goddek, S., Joyce, A., Kotzen, B. & Burnell, G. (eds.). Springer, p. 597-606 10 p.

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Open Access
literacy
sustainability
food
science
school
5 Downloads (Pure)

Kan man lære at spise en by, eller kan man lære en by at spise? BoxTowns Gastronaruimprojekt drømmer om at skabe maddannelse for borgere, foreninger og skoleelever

Storgaard, F., Damsgaard, C., Mikkelsen, B. E. & Kruhøffer, J., 14 May 2019, In : UCN Perspektiv. 5, p. 34-43 10 p., 4.

Research output: Contribution to journalJournal articleCommunication

Open Access
File

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Mikkelsen, B. E., May 2019, In : Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Activities 2010 2019

File

Empowering consumers through realtime dietary data insight

Bent Egberg Mikkelsen (Lecturer)
31 Oct 2019

Activity: Talks and presentationsConference presentations

File

Donate Your Data - how to use realtime consumer generated data to map household food purchase

Bent Egberg Mikkelsen (Lecturer)
15 Oct 2019

Activity: Talks and presentationsTalks and presentations in private or public companies

File

City, food & wellbeing

Bent Egberg Mikkelsen (Lecturer)
10 Oct 2019

Activity: Talks and presentationsConference presentations

File

Digitalization and sustainability -inspiration from the food sector

Bent Egberg Mikkelsen (Lecturer)
8 Oct 2019

Activity: Talks and presentationsTalks and presentations in private or public companies

File