• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Denmark

1985 …2019
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Research Output 1985 2019

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Article in proceeding
2017

Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden

Ofei, K. T., Hondo, H., Kaunisto, E. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 239 15 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

Mikkelsen, B. E., Clausen, A. & Nørgaard, A. F., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Crowdsourcing of Big Food Data: a case study on supermarket purchase behavior of a four-member Danish household from 2007 until 2015

Steenvoorden, M., Mikkelsen, B. E. & Steenbekkers, B., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Does connectedness to the land make a difference on food literacy among young people? – Qualitative insights from a comparative study in Nepalese sub-urban & urban areas

Poudel, B. P., Sapkota, M., Sudzina, F. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 345- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 279- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Eating insects – does informed choice makes a difference on acceptance of consuming edible insects?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 299- 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Eating Insects - does visibility matter?

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 309- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Education as a tool to implement public organic procurement policies: a mixed methods analysis of the effect of policy implementation in institutional catering in the city of Aalborg

Sørensen, J. R. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 210- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Education for sustainability and food literacy - assessing opportunities and challenges for using aquaponics among young people at Schools

Bosire, C. M., Breidahl, K. S., Sikora, T. A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 250- 16 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Food provision in a Breakfast club does not impact concentration and sustained attention performance among young people at vocational school

Christensen, C. B., Toft, U. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 161- 11 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Implementing Public Organic Procurement Policies in Danish Institutional foodservice – from experimentation to mainstream

Lundø, M. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 288- 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Measuring food behaviour the smart way - case insights from the implementation of Foodscapelab

Mikkelsen, B. E. & Ofei, K. T., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 268- 14 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Small devices for Big data – business driven smart technologies to collect data on consumer behaviour

Hondo, H., Kaunisto, E., Ofei, K. T., Mikkelsen, B. E. & Hieke, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 452- 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

The Virtual Foodscape Simulator – gaming, designing and measuring food behaviour in created food realities

Mikkelsen, B. E., Høeg, E. R., Mangano, L. & Serafin, S., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 354- 5 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Using a smartphone application for food literacy training – results from the feasibility study of the VeggiMatchi plant-derived food educational game

Zawadzka, A., Meitlis, N., Mangano, L. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 458- 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Young men body image and health interventions in disadvantaged educational settings – results from the “Gearing up the Body” in Danish vocational school

Quinto Romani, A. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 460- 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2016

Activity Enhancing Urban Spaces: new green potentials for local action

Mikkelsen, B. E., 2016, Growing in Cities. Interdisciplinary Perspectives on Urban Gardening: Conference Proceedings. Tappert, S. (ed.). p. 281-291 11 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Linked Data Sharing to Foster Consumer Based Science enabled by Richfields: a Research Infrastructure on Consumer Health and Food

Zimmermann, K. L., Verain, M., Borgaardt, M-J., Geelen, A., Finglas, P., van't Veer, P., Raats, M., Mikkelsen, B. E. & Poppe, K., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 62-67 6 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Measuring food choice and consumption behaviour with real, fake or virtual food realities: a comparative approach from the Richfields program

Mikkelsen, B. E., Bucher, T., Hieke, S., Verain, M. C. D. & van der Puttelaar, J., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 88-95 8 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Monitoring progress in Public Organic Procurement Policy (POPP's) implementation: an important tool in organic food & farming policies

Mikkelsen, B. E. & Lundø, M., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Multistakeholder governance as a way to promote sustainable food & farming strategies: case of Public Organic Procurement Policies in Denmark (POPPs) in Denmark

Spyridon, F. & Mikkelsen, B. E., 2016, Proceedings from the 7th International Conference on Localised Agri-food Systems. 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access

Using DIMS for Real-TIme Monitoring of Patient Dietary Intake and Plate Waste: A Pilot Study at Herlev Hospital

Ofei, K. T., Dobroczynski, M. T. & Mikkelsen, B. E., 2016, Proceedings of Measuring Behavior 2016: 10th International Conference on Methods and Techniques in Behavioral research : Proceedings. Spink, A., Riedel, G., Zhou, L., Teekens, L., Rami, A. & Gurrin, C. (eds.). p. 103-104 2 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
2015
79 Downloads (Pure)

Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention

Grut, K., Mikkelsen, M. L. K., Nielsen, M. J., Thoustrup, T., Valentin, S. G., Ørnbo, L. E. & Mikkelsen, B. E., 2015, Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, p. 168-177 10 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Grass-root initiatives and community gardens: Gardening during the life course – case insights on social learning in a community garden development project

Mikkelsen, B. E., 2015, Proceedings from the Second international Conference on Agriculture in an Urbanizing Society: "Reconnecting Agriculture and Food chains to Societal Needs". 4 p. WG 11

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

143 Downloads (Pure)

Research based educations for future foodscapes: the New NordicFood4Many experience

Mikkelsen, B. E., Justesen, J., Wendin, K., Olsson, V., Yngve, A., Scander, H., Tellström, R., Junttila, M. & Mertanen, E., 2015, Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, p. 56-68 13 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
2014

Behavioural Nutrition & Big Data: How Geodata, Register Data & GPS, Mobile Positioning, Wi-Fi, Bluetooth & Thermal Cameras Can Contribute to the study of human food behaviour

Mikkelsen, B. E., Lyseen, A. K., Dobroczynski, M. & Hansen, H. S., 2014, Proceedings of Measuring Behavior 2014. Proceedings of Measuring Behavior 2014

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

89 Downloads (Pure)

The potential of the Intelligent Buffet in measuring food intake in a laboratory setting

Mikkelsen, B. E. & Dobroczynski, M., 27 Aug 2014, Proceedings of Measuring Behavior 2014. Spink, A. J., Loijens, L. W. S., Woloszynowska-Fraser, M. & Noldus, L. P. J. J. (eds.). Proceedings of Measuring Behavior 2014, (Proceedings of Measuring Behavior 2014).

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Validation of a Virtual Reality Tool to Test Consumer Response in Supermarket Settings

Andersen, M. R., Brisson, P. B., Hald, P. L., Godtfredsen, D., Serafin, S. & Mikkelsen, B. E., 2014, Proceedings of Measuring Behavior 2014. Measuring Behavior

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2013
1 Citation (Scopus)

Can healthy eating at school be considered a human right?

Mikkelsen, B. E., 2013, The ethics of comsumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). Wageningen Academic Publishers, p. 412-415

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2010
376 Downloads (Pure)

Does organic food intervention in the Danish schools lead to change dietary patterns? results of a web based questionnaire survey among Danish school food coordinatorsR

He, C. & Mikkelsen, B. E., 21 Jan 2010, Like what you get? Is it good for you? Organic food, health and sustainable development in schools: Proceedings of the seminar held at University of Helsinki, Ruralia Institute 21.-22. January 2009, Helsinki, Finland. Bioforsk, 18 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
food
questionnaire
school
meals
eating behavior
434 Downloads (Pure)

Large scale food service spaces as messenger for sustainable food consumption strategies

Mikkelsen, B. E., 2010, Foodservice at events as a strategy for sustainable food consumption: Joint Actions on Climate Change, Aalborg Congress & Culture Centre, Denmark, June 9th-10th, 2009. Mikkelsen, B. E., Husby, S. & Brandhøj, M. (eds.). ICROFS Denmark, p. 22-24 3 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File

Making the organic food service chain work and survive

Kristensen, N. H., Netterstrøm, S., He, C., Mikkelsen, B. E. & Nielsen, T., 2010, Book of abstracts - NJF seminar 422: Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference. Nordic Association of Agricultural Scientists, p. 74

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

103 Downloads (Pure)

Organic and healthy – two goals in one go

He, C. & Mikkelsen, B. E., Feb 2010, Providing organic school food for youths in Europe – Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Bioforsk, 15 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
food
eating behavior
school
questionnaire
Denmark

Organic foods in Danish municipal school food systems: a multi stakeholder analysis of available evidence on constraints and perspectives

Mikkelsen, B. E. & Olsen, T. D., 2010, Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes,. ICROFS, 23 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2009
19 Citations (Scopus)
370 Downloads (Pure)

Do organic foodservice intervention strategies lead to changes in the availability of healthy options: first results from a survey in Danish and Norwegian schools

He, C. & Mikkelsen, B. E., Jan 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, p. 143-148 6 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
intervention strategy
food
nutrition education
eating behavior
Denmark
479 Downloads (Pure)

Eating at worksite in the Nordic Countries: from privacy to collectivity

Mikkelsen, B. E. & Brandhøj, M., 2009, Better food at work - the Nordic and Baltic experience - Project report and proceedings from conference on Better Food at Work. Aalborg Universitet

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File
377 Downloads (Pure)

Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Nielsen, T., Mikkelsen, B. E. & Kristensen, N. H., 13 Mar 2009, Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Nölting, B. (ed.). Denmark: ICROFS, p. 14-17 4 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Open Access
File
kindergarten
Denmark
modernization
public sector
public policy

Innovation, cohesion and values in the Italian school food systems.

Netterstrøm, S., Mikkelsen, B. E., Kristensen, N. H. & Spigarolo, R., 2009, Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

796 Downloads (Pure)

The shaping of organic & healthy school meal provision concepts: an actor network theoretical perspective

He, C. & Mikkelsen, B. E., Jan 2009, Proceedings of the Workshop on Organic Public Catering held at the 16th IFOAM Organic World Congress, 19th June 2008 in Modena, Italy. Bioforsk, p. 150-155 6 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

File
meals
municipality
food
school
Denmark

Worksite Dining as a Collective Good or Individualization of Health - A Danish Perspective

Jørgensen, M. S., Mikkelsen, B. E. & Thorsen, A-V., 2009, Better food at work - the Nordic and Baltic experience - Project report and proceedings from conference on Better Food at Work. Aalborg Universitet, p. 13-16

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2007
158 Downloads (Pure)

Indkøb af kød i storkøkkener. Hvad kan projekt FOKUS bidrage med?

Mikkelsen, B. E., 2007, Indkøb af kød i storkøkkener..

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

File
2006
55 Downloads (Pure)

Organic foods in public catering: Organisational development or a locomotive to boost organic sales?

Mikkelsen, B. E., 2006, In Proceedings from European Joint Congress, Organic farming and European Rural Development.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

File
2005

Innovation, Management and Sustainability - Change processes in the Food Service Sector.

Kristensen, N. H., Thorsen, A., Engelund, E., Dahl, A. & Mikkelsen, B. E., 2005, Innovation, Management and Sustainability - Change processes in the Food Service Sector..

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

2003
467 Downloads (Pure)

Chairmans introduction to healthy eating at schools

Mikkelsen, B. E., 2003, Proceedings of the European forum on eathing at school - making healthy choices..

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

File

Potato products in catering.

Mikkelsen, B. E., 2003, Potato products in catering. .

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch