20152019

Research output per year

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Research Output

  • 4 Journal article
  • 1 Ph.D. thesis
  • 1 Article in proceeding

Menu Planning based on the MRC-Gudiance to Increase Energy and Protein Intake in Nutritional Risk Patients by Development and Test of the Kulina-Model

Mortensen, M. N., 2019, Aalborg Universitetsforlag. 65 p. (Aalborg Universitet. Det Sundhedsvidenskabelige Fakultet. Ph.D.-Serien).

Research output: Book/ReportPh.D. thesis

Open Access
File
23 Downloads (Pure)

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, B. E. & Holst, M., 1 Apr 2019, In : Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

  • Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

    Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

    Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

    Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment

    Holst, M., Beermann, T., Mortensen, M. N., Skadhauge, L. B., Køhler, M., Lindorff-Larsen, K. & Rasmussen, H. H., Feb 2017, In : Nutrition. 34, p. 14-20 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  • 5 Citations (Scopus)

    Protein and energy intake improved by breakfast intervention in hospital

    Beermann, T., Mortensen, M. N., Skadhauge, L. B., Høgsted, R. H., Rasmussen, H. H. & Holst, M., 2016, In : Clinical Nutrition ESPEN. 13, p. e23-e27 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

    2 Citations (Scopus)

    Press / Media

    Forskerhold er ved at udvikle 3D printer, der kan printe mad

    Marie Nerup Mortensen

    15/12/2019

    2 items of Media coverage

    Press/Media: Press / Media

    Måltider skal printes

    Marie Nerup Mortensen

    23/02/2018

    1 item of Media coverage

    Press/Media: Press / Media

    Forskere skal nu udvikle fremtidens printede mad til patienter

    Marie Nerup Mortensen

    27/10/2017

    1 item of Media coverage

    Press/Media: Press / Media

    Hospitalsmaden skal specialdesignes til patienterne

    Marie Nerup Mortensen

    08/09/2017

    1 item of Media coverage

    Press/Media: Press / Media