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Journal article
2020

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpour, A., Gomes, R. M., Gregersen, S., Sloth, J. J., Jacobsen, C. & Moltke Sørensen, A. D., Jun 2020, In : Journal of Food Composition and Analysis. 89, 103469.

Research output: Contribution to journalJournal articleResearchpeer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García-Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A. D. M. & Hansen, E. B., Apr 2020, In : Food Hydrocolloids. 101, 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

3 Citations (Scopus)

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 20 Jan 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
3 Citations (Scopus)
2016

Peptide‐Stabilized, Fluorescent Silver Nanoclusters: Solid‐Phase Synthesis and Screening

Gregersen, S., Jensen, K. J. & Vosch, T. A. J., 3 Nov 2016, In : Chemistry: A European Journal. 22, 51, p. 18492 18500 p., 8.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
4 Citations (Scopus)