Projects per year
Collaborations from the last five years
Dive into details by clicking on the dots.
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LEAF2FOOD: Unraveling the importance of processing green leafy biomass for the technofunctional properties of food proteins.
Lübeck, M. (PI), Gregersen, S. (CoI), Jørgensen, M. K. (CoI), Wimmer, R. (CoI), Jørgensen, A. K. (Project Participant), Orlien, V. (CoI) & Johansson, E. (CoI)
01/01/2025 → 31/08/2027
Project: Research
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HQProtein: Development of high quality grass-protein foods
Lübeck, M. (CoPI), Jørgensen, M. K. (Project Participant), Gregersen, S. (Project Participant), Jørgensen, A. K. (Project Participant), Mattsson, T. (Project Participant), Orlien, V. (PI), Olsen, K. (Project Participant), Frøst, M. B. (Project Participant), Lübeck, P. S. (Project Participant), Olsen, M. (Project Participant), Brøns, L. (Project Participant) & Jørgensen, M. (Project Participant)
01/01/2023 → 31/12/2025
Project: Research
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Græs4Food: Udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra kløvergræs og lucerne
Lübeck, M. (PI), Stephensen Lübeck, P. (CoI), Heiske, S. U. (Project Participant), Jørgensen, M. K. (CoI), Jørgensen, A. K. (Project Participant), Gregersen, S. (Project Participant) & Mattsson, T. (Project Participant)
01/07/2020 → 31/12/2024
Project: Research
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Biorefinement of Green Leaves: Using Membrane Filtration to Produce Feed and High-Quality Food-Grade Proteins
Jørgensen, A. K., Mattsson, T., Gregersen Echers, S., Olsen, M., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2025.Research output: Contribution to conference without publisher/journal › Poster › Research
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Highly Functional Ingredients from Underutilised Green Biomass via Gentle Filtration: Application in Complex Food Systems
Echeverria-Jaramillo, E., Jørgensen, A. K., Jørgensen, M. K., Mattsson, T., Gregersen Echers, S., Stephensen Lübeck, P., Lübeck, M. & Orlien, V., 2025.Research output: Contribution to conference without publisher/journal › Poster › Research
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Biorefinement of Green Leaves: Using Membrane Filtration to Produce Feed and High-Quality Food-Grade Proteins
Jørgensen, A. K., Mattsson, T. (Member of study group), Gregersen Echers, S. (Member of study group), Olsen, M. (Member of study group), Stephensen Lübeck, P. (Member of study group), Lübeck, M. (Member of study group) & Jørgensen, M. K. (Member of study group), 11 Jun 2024. 1 p.Research output: Contribution to conference without publisher/journal › Poster › Research
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Production of Feed and High-Quality Food-Grade Proteins by Membrane Filtration
Jørgensen, A. K., Mattsson, T., Gregersen Echers, S., Olsen, M., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2024.Research output: Contribution to conference without publisher/journal › Poster › Research
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Ultra- and diafiltration for concentration and purification of high-quality food protein extracts from clover grass
Jørgensen, A. K., Mattsson, T., Gregersen Echers, S., Olsen, M., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 9 Sept 2024, Euromembrane 2024 Book of Abstracts.Research output: Contribution to book/anthology/report/conference proceeding › Conference abstract in proceeding › Research
Open Access1 Downloads (Pure)
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Græs – Fremtidens fødevare? Bioraffinering og membranfiltrering
Jørgensen, A. K. (Lecturer)
23 Apr 2025 → 25 Apr 2025Activity: Talks and presentations › Talks and presentations in private or public companies
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Biorefinement of green leaves to produce feed and high-quality food-grade proteins using membrane filtration
Jørgensen, A. K. (Lecturer), Mattsson, T. (Other), Gregersen, S. (Other), Olsen, M. (Other), Stephensen Lübeck, P. (Other), Jørgensen, M. K. (Other) & Lübeck, M. (Other)
7 Jun 2024Activity: Talks and presentations › Conference presentations
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Græs – Fremtidens fødevare? Bioraffinering og membranfiltrering
Jørgensen, A. K. (Lecturer)
22 Apr 2024 → 24 Apr 2024Activity: Talks and presentations › Talks and presentations in private or public companies
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Græs – fremtidens fødevare? Bioraffinering og membranfiltrering
Jørgensen, A. K. (Lecturer) & Lübeck, M. (Other)
1 Nov 2023Activity: Talks and presentations › Talks and presentations in private or public companies
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Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
Holt, C. (Lecturer), Veje, M. H. (Other), Jørgensen, A. K. (Other), Lübeck, M. (Other), Stephensen Lübeck, P. (Other) & Jørgensen, M. K. (Other)
1 Dec 2021Activity: Talks and presentations › Conference presentations
Press/Media
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Udvinding af fødevareproteiner fra kløvergræs ved membranteknologi
Lübeck, M., Jørgensen, M. K., Gregersen Echers, S., Jørgensen, A. K. & Stephensen Lübeck, P.
03/06/2025
2 items of Media coverage
Press/Media: Press / Media