Projects per year
Search results
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Active
LEAF2FOOD: Unraveling the importance of processing green leafy biomass for the technofunctional properties of food proteins.
Lübeck, M. (PI), Gregersen, S. (CoI), Jørgensen, M. K. (CoI), Wimmer, R. (CoI), Jørgensen, A. K. (Project Participant), Orlien, V. (CoI) & Johansson, E. (CoI)
01/01/2025 → 31/08/2027
Project: Research
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HQProtein: Development of high quality grass-protein foods
Lübeck, M. (CoPI), Jørgensen, M. K. (Project Participant), Gregersen, S. (Project Participant), Jørgensen, A. K. (Project Participant), Mattsson, T. (Project Participant), Orlien, V. (PI), Olsen, K. (Project Participant), Frøst, M. B. (Project Participant), Lübeck, P. S. (Project Participant), Olsen, M. (Project Participant), Brøns, L. (Project Participant) & Jørgensen, M. (Project Participant)
01/01/2023 → 31/12/2025
Project: Research
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Finished
Græs4Food: Udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra kløvergræs og lucerne
Lübeck, M. (PI), Stephensen Lübeck, P. (CoI), Heiske, S. U. (Project Participant), Jørgensen, M. K. (CoI), Jørgensen, A. K. (Project Participant), Gregersen, S. (Project Participant) & Mattsson, T. (Project Participant)
01/07/2020 → 31/12/2024
Project: Research