Mortensen, M. N.,
Larsen, A. K.,
Holst, M.,
Rasmussen, H. H.,
Skadhauge, L. B.,
Beermann, T.,
Høgsted, R. H. &
Mikkelsen, B. E.,
2017,
Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.).
Captive Food Studies, AAU,
p. 221- 9 p.Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review