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Research Output

Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, B. E. & Holst, M., 1 Apr 2019, In : Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

  • Sygepleje og ernæring

    Skadhauge, L. B. & Holst, M., 2019, Sygepleje & klinisk beslutningstagen: Bind 1. Hundborg, S. (ed.). 1. ed. København: FADL's Forlag, Vol. 1. p. 432-456

    Research output: Contribution to book/anthology/report/conference proceedingBook chapterEducationpeer-review

    Ernæring til patienter i strålebehandling

    Michelsen, L., Christensen, B. L., Kristensen, L. & Skadhauge, L. B., 2018, In : Fokus paa Kraeft og Sygepleje. 38, 1, p. 24-27 4 p.

    Research output: Contribution to journalJournal articleCommunication

    The electronical health record supports good nutritional practice

    Bünger, S. A., Kaasby, K., Skadhauge, L. B., Eck, K. & Kristensen, H., 2018, p. 52-53. 2 p.

    Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

    Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

    Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

    Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review