Projects per year
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Collaborations from the last five years
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Projects
- 1 Active
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Optimization of recovery from filtration in bioprocessing
Kristensen, P. (Supervisor), Jørgensen, M. K. (Supervisor) & Veje, M. H. (PI)
01/09/2022 → 31/08/2025
Project: PhD Project
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Investigation of Fouling in Perfusion Cell Culture Processes Using Alternating Tangential Flow Filtration
Veje, M. H., Quirós, M., Kristensen, P. & Jørgensen, M. K., 11 Jun 2024.Research output: Contribution to conference without publisher/journal › Poster › Research
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Investigation of Fouling in Perfusion Cell Culture Processes Using Alternating Tangential Flow Filtration
Veje, M. H., Quirós, M., Kristensen, P. & Jørgensen, M. K., May 2024, In: Journal of Membrane Science. 701, 122764.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)47 Downloads (Pure) -
Effect of fouling on recovery of recombinant protein by membrane perfusion filtration
Veje, M. H., Quirós, M., Kristensen, P. & Jørgensen, M. K., 2023.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
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Membrane separation of grass extracts for the production of food and feed protein
Mattsson, T., Jørgensen, A. K., Gregersen Echers, S., Olsen, M., Heiske, S. U., Gundersen, E., Holt, C., Veje, M. H., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2023.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
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Recovery of food- and feed-grade proteins from fresh grass juice using membrane separation
Mattsson, T., Jørgensen, A. K., Gregersen Echers, S., Olsen, M., Heiske, S. U., Gundersen, E., Holt, C., Veje, M. H., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2023.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research
Activities
- 1 Conference presentations
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Grass! A delicious plant where tasty protein can be recovered by membrane filtration and used for food.
Holt, C. (Lecturer), Veje, M. H. (Other), Jørgensen, A. K. (Other), Lübeck, M. (Other), Stephensen Lübeck, P. (Other) & Jørgensen, M. K. (Other)
1 Dec 2021Activity: Talks and presentations › Conference presentations