Projects per year
Fingerprint
Dive into the research topics where Naim Abdul Khalek Gharzeddine is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
-
Q-BIOPEP: KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Gregersen Echers, S. (CoPI), Wimmer, R. (PI) & Abdul Khalek Gharzeddine, N. (Project Participant)
Karl Pedersen og Hustrus Industrifond
15/06/2021 → 14/06/2024
Project: Research
-
Membrane selectivity during the production of food and feed proteins from clover grass juice
Mattsson, T., Jørgensen, A. K., Echers, S. G., Abdul-Khalek, N., Lübeck, P. S., Lübeck, M. & Jørgensen, M. K., 15 Aug 2026, In: Separation and Purification Technology. 397, Part 3, 14 p., 138129.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Link opens in a new tab Citations (Scopus)9 Downloads (Pure) -
Membrane Selectivity During the Production of Food and Feed Proteins from Clover Grass Juice
Mattsson, T., Jørgensen, A. K., Gregersen Echers, S., Abdul Khalek Gharzeddine, N., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 27 Jan 2026, SSRN: Social Science Research Network, 26 p.Research output: Working paper/Preprint › Preprint
Open Access -
Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S. & Lübeck, M., 1 Mar 2026, In: Sustainable Food Technology. 4, 2, p. 1689-1713 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)5 Downloads (Pure) -
Utilization of a Bioinformatic Approach to Identify Emulsifying Peptides Embedded in Brewers’ Spent Grain Proteins and Characterization of Their Emulsifying Properties
Mikkelsen, R. K., Fragkaki, I., Gregersen Echers, S., Abdul-Khalek, N., Overgaard, M. T., Jacobsen, C. & Yesiltas, B., Feb 2026, In: Colloids and Interfaces. 10, 1, 17 p., 1.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile12 Downloads (Pure) -
Residual barley proteins in brewers' spent grains: Quantitative composition and implications for food ingredient applications
Gregersen Echers, S., Mikkelsen, R. K., Abdul-Khalek, N., Queiroz, L. S., Hobley, T. J., Schulz, B. L., Overgaard, M. T., Jacobsen, C. & Yesiltas, B., Dec 2025, In: Innovative Food Science and Emerging Technologies. 106, 14 p., 104277.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile9 Link opens in a new tab Citations (Scopus)44 Downloads (Pure)
Datasets
-
Gigartina pilot scale protein extract BUP
Gregersen Echers, S. (Creator), Abdul Khalek Gharzeddine, N. (Creator) & Overgaard, M. T. (Owner), PRoteomics IDEntifications Database (PRIDE), 26 Sept 2022
DOI: 10.6019/PXD034435
Dataset
Activities
- 1 Peer review of manuscripts
-
Food Hydrocolloids (Journal)
Gregersen, S. (Peer reviewer) & Abdul Khalek Gharzeddine, N. (Peer reviewer)
4 Jan 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research