Projects per year
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- 1 Similar Profiles
Collaborations from the last five years
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Projects
- 1 Finished
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Q-BIOPEP: KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Gregersen, S. (CoPI), Wimmer, R. (PI) & Abdul Khalek Gharzeddine, N. (Project Participant)
Karl Pedersen og Hustrus Industrifond
15/06/2021 → 14/06/2024
Project: Research
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Residual barley proteins in brewers' spent grains: Quantitative composition and implications for food ingredient applications
Gregersen Echers, S., Mikkelsen, R. K., Abdul-Khalek, N., Queiroz, L. S., Hobley, T. J., Schulz, B. L., Overgaard, M. T., Jacobsen, C. & Yesiltas, B., Dec 2025, In: Innovative Food Science and Emerging Technologies. 106, 14 p., 104277.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Selective removal of green pigments and associated proteins from clover-grass protein concentrates: molecular insights into a non-destructive, two-stage membrane-based biorefinery concept for high-quality food protein production
Gregersen Echers, S., Abdul-Khalek, N., Jensen, N. H., Jørgensen, A. K., Mattsson, T., Jørgensen, M. K., Lübeck, P. S. & Lübeck, M., 1 Dec 2025, (E-pub ahead of print) In: Sustainable Food Technology.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
tilization of a Bioinformatic Approach to Identify Emulsifying Peptides Embedded in Brewers’ Spent Grain Proteins and Characterization of Their Emulsifying Properties
Mikkelsen, R. K., Fragkaki, I., Gregersen Echers, S., Abdul-Khalek, N., Overgaard, M. T., Jacobsen, C. & Yesiltas, B., Feb 2026, In: Colloids and Interfaces. 10, 1, 17 p., 1.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
To Fly, or Not to Fly, That Is the Question: A Deep Learning Model for Peptide Detectability Prediction in Mass Spectrometry
Abdul-Khalek, N., Picciani, M., Shouman, O., Wimmer, R., Overgaard, M. T., Wilhelm, M. & Gregersen Echers, S., 6 Jun 2025, In: Journal of Proteome Research. 24, 6, p. 2709-2726 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)40 Downloads (Pure) -
What’s left from the brew? Investigating residual barley proteins in spent grains for downstream valorization opportunities
Gregersen Echers, S., Mikkelsen, R. K., Abdul-Khalek, N., Queiroz, L. S., Hobley, T. J., Schulz, B., Overgaard, M. T., Jacobsen, C. & Yesiltas, B., 27 Mar 2025, bioRxiv, 49 p.Research output: Working paper/Preprint › Preprint
Open Access
Datasets
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Gigartina pilot scale protein extract BUP
Gregersen Echers, S. (Creator), Abdul Khalek Gharzeddine, N. (Creator) & Overgaard, M. T. (Owner), PRoteomics IDEntifications Database (PRIDE), 26 Sept 2022
DOI: 10.6019/PXD034435
Dataset
Activities
- 1 Peer review of manuscripts
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Food Hydrocolloids (Journal)
Gregersen, S. (Peer reviewer) & Abdul Khalek Gharzeddine, N. (Peer reviewer)
4 Jan 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research