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Research Output 2016 2019

  • 2 Journal article
  • 1 Article in proceeding
2019
Energy Intake
Meals
Proteins
Malnutrition
Nutritional Requirements
2017

Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

2016
2 Citations (Scopus)

Protein and energy intake improved by breakfast intervention in hospital

Beermann, T., Mortensen, M. N., Skadhauge, L. B., Høgsted, R. H., Rasmussen, H. H. & Holst, M., 2016, In : Clinical Nutrition ESPEN. 13, p. e23-e27 5 p.

Research output: Contribution to journalJournal articleResearchpeer-review