Rikke Houbak Swane

Research output

Research output per year 2016 2016 2017 2019 2019

• 2 Journal article
• 1 Article in proceeding

Research output per year

Research output per year

Search results

• 2017

  Catering for patients at nutritional risk using in-between meals: an evidence-based multidisciplinary menu planning approach

  Mortensen, M. N., Larsen, A. K., Holst, M., Rasmussen, H. H., Skadhauge, L. B., Beermann, T., Høgsted, R. H. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (eds.). Captive Food Studies, AAU, p. 221- 9 p.

  Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review