Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Nanobioorganic Chemistry, Ph.D., University of Copenhagen
15 Dec 2010 → 4 Feb 2014
Award Date: 10 Apr 2014
Nanobiotechnology, M.Sc., Institute of Physics and Nanotechnology, Aalborg
1 Sep 2008 → 25 Jun 2010
Award Date: 25 Jun 2010
Nanobiotechnology, B.Sc.
1 Sep 2005 → 27 Jun 2008
Award Date: 27 Jun 2008
External positions
External Consultant, VBM Laboratoriet A/S
1 Mar 2018 → 1 Jan 2020
R&D Chemist and Project Manager, VBM Laboratoriet A/S
1 Aug 2014 → 28 Feb 2018
Post Doctoral Researcher, University of Copenhagen
1 Mar 2014 → 31 Jul 2014
Scientific Assistant, University of Copenhagen
15 Dec 2013 → 28 Feb 2014
Ph.D. Scholar, University of Copenhagen
15 Dec 2010 → 14 Dec 2013
Keywords
- Chemistry and Bioscience
- proteomics
- Food Protein
- Protein Science
- Peptide Science
- Mass spectrometry
Fingerprint
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Network
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen Echers, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Project: Research
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Q-BIOPEP: KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Gregersen Echers, S., Wimmer, R. & Abdul Khalek Gharzeddine, N.
Karl Pedersen og Hustrus Industrifond
15/06/2021 → 14/06/2024
Project: Research
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Græs4Food: Udvikling af en membranproces til raffinering af højkvalitets fødevareprotein fra kløvergræs og lucerne
Lübeck, M., Stephensen Lübeck, P., Heiske, S. U., Jørgensen, M. K., Jørgensen, A. K., Gregersen Echers, S. & Mattsson, T. O. M.
01/07/2020 → 30/06/2023
Project: Research
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Flourescent peptide-stabilized silver-nanoclusters: A solid-phase approach for high-throughput ligand discovery
Jensen, K. J., Vosch, T. A. J. & Gregersen Echers, S.
Oticon Fonden, Familien Hede Nielsens Fond
15/12/2010 → 31/07/2014
Project: Research
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SAFEPRO: SAFE sustainable PROtein sources for the future
Bøgh, K. L., Sancho, A., Lübeck, M., Lübeck, P. S., Bitsch, S., Christensen, M. W., Gregersen Echers, S. & Badfar, N.
01/06/2022 → 01/12/2024
Project: Research
Research output
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Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García-Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen Echers, S., Overgaard, M. T., Andersen, M. L., Sørensen, A. D. M. & Hansen, E. B., Apr 2020, In: Food Hydrocolloids. 101, 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access34 Citations (Scopus) -
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties
Gregersen Echers, S., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., Apr 2023, In: Food Hydrocolloids. 137, 108299.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile1 Citation (Scopus)9 Downloads (Pure) -
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams
García Moreno, P. J., Gregersen Echers, S., Nedamani, E., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 20 Jan 2020, In: Scientific Reports. 10, 1, 22 p., 690.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile29 Citations (Scopus)21 Downloads (Pure) -
Exploring Approaches for Blended Learning in Life Sciences
Brohus, M., Rohde, P. D., Gregersen Echers, S., Westphal, K., Ern, R. & Jensen, H. H., 24 Nov 2022, In: Journal of Problem Based Learning in Higher Education. 10, 1, p. 88-100 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access -
Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Gregersen Echers, S., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., Dec 2022, In: Future Foods. 6, 100189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile59 Downloads (Pure)
Datasets
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Gigartina pilot scale protein extract BUP
Gregersen Echers, S. (Creator), Abdul Khalek Gharzeddine, N. (Creator) & Overgaard, M. T. (Owner), PRoteomics IDEntifications Database (PRIDE), 26 Sep 2022
DOI: 10.6019/PXD034435
Dataset
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Plasma proteomics data of hibernating and active wild Scandinavian brown bears
Frøbert Harbo, A. M. (Creator), Gregersen Echers, S. (Creator), Brohus, M. B. (Contributor) & Overgaard, M. T. (Contributor), PRIDE, 21 Dec 2021
https://www.ebi.ac.uk/pride/archive/projects/PXD030482
Dataset
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E.denticulatum quant BUP
Gregersen Echers, S. (Creator), Mendeley Data, 10 Oct 2021
DOI: 10.17632/y4kmnb3tvx.2, https://data.mendeley.com/datasets/y4kmnb3tvx
Dataset
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Methonotrophic Biomass Quant BUP
Gregersen Echers, S. (Creator), Mendeley Data, 14 Apr 2021
DOI: 10.17632/g45gbw5r7n.1, https://data.mendeley.com/datasets/g45gbw5r7n
Dataset
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Methonotrophic Biomass Quant BUP part2
Gregersen Echers, S. (Creator), Mendeley Data, 14 Apr 2021
DOI: 10.17632/76v7mnmyr3.1, https://data.mendeley.com/datasets/76v7mnmyr3
Dataset
Prizes
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1st place, 2018 AAU PhD/PostDoc Science Slam
Gregersen, Simon (Recipient), 9 Nov 2018
Prize: Conference prizes
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Activities
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Beyond the French Fry: Return of the Potato
Simon Gregersen (Lecturer)
9 Nov 2018Activity: Talks and presentations › Conference presentations
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Certified analysis of micropollutants: Method development and validation
Simon Gregersen (Lecturer)
27 Aug 2018Activity: Talks and presentations › Talks and presentations in private or public companies
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Foods (Journal)
Simon Gregersen Echers (Peer reviewer)
6 Sep 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research
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Food Hydrocolloids (Journal)
Simon Gregersen Echers (Peer reviewer)
5 Sep 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research
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Food Hydrocolloids (Journal)
Simon Gregersen Echers (Peer reviewer)
15 Jul 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research
Press / Media
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 item of Media coverage
Press/Media: Press / Media
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Preserving emulsions with plant-based antioxidants
Simon Gregersen & Michael Toft Overgaard
05/04/2021
1 item of Media coverage
Press/Media: Press / Media