Biochemistry, Genetics and Molecular Biology
Protein
77%
Peptide
53%
Proteomics
43%
Bioinformatics
32%
Seaweed
30%
Carrageenan
24%
Mass Spectrometry
22%
Quantitative Proteomics
21%
Electric Potential
20%
Introspection
19%
Extract
16%
Enzymatic Hydrolysis
15%
Protease
15%
Patatin
15%
Extraction Methods
13%
Learning
12%
Isoform
12%
Storage Protein
12%
Structure Activity Relation
12%
Fluorescence Resonance Energy Transfer
12%
Tandem Mass Spectrometry
10%
Protein Catabolism
10%
Volume
6%
Trypsin
6%
Protein Hydrolysis
6%
Mouse
6%
Electrospray Mass Spectrometry
6%
Grass
6%
Atlantic Cod
6%
Solid
6%
Brown Bear
6%
Enzyme Assisted Extraction
6%
Extraction
5%
Food Science
Potato
100%
Oil
55%
Hydrolysis
40%
Food Product
35%
Antioxidant
25%
Carrageenan
20%
Nutritive Value
15%
Amino Acids
12%
Omega 3 Fatty Acid
12%
Mayonnaise
12%
Spinach
8%
Sodium
6%
Grass
6%
Electrospray Ionization
6%
Edible Seaweed
6%
Casein
5%
Antioxidant Capacity
5%
Pharmacology, Toxicology and Pharmaceutical Science
Peptide
61%
Potato
60%
Emulsifying Agent
39%
Protein
37%
Seaweed
24%
Cell Protein
12%
Protein A
12%
Fish Oil
9%
Water Oil Cream
9%
Trypsin
7%
Protein Hydrolysate
6%
Atlantic Cod
6%
Ribulosebisphosphate Carboxylase
6%
Antioxidant Capacity
6%
Omega-3 Fatty Acid
6%
Glycine
5%