Simon Gregersen

2023

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Varona, E., García-Moreno, P. J., Echers, S. G., Olsen, T. H., Marcatili, P., Guardiola, F., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & Yesiltas, B., 15 Nov 2023, In: Food Chemistry. 426, 136498.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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1 Downloads (Pure)

Assessing labelled carbon assimilation from poly butylene adipate-co-terephthalate (PBAT) monomers during thermophilic anaerobic digestion

Poulsen, J. S., Trueba-Santiso, A., Lema, J., Echers, S. G., Wimmer, R. & Nielsen, J. L., Oct 2023, In: Bioresource Technology. 385, 129430.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

Insight on Physicochemical Properties Governing Peptide MS1 Response in HPLC-ESI-MS/MS: A Deep Learning Approach

Abdul-Khalek, N., Wimmer, R., Overgaard, M. T. & Echers, S. G., 27 Jul 2023, In: Computational and Structural Biotechnology Journal. 21, p. 3715-3727 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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4 Downloads (Pure)

Insight on physicochemical properties governing peptide MS1 response in HPLC-ESI-MS/MS proteomics: A deep learning approach

Khalek, N. A., Wimmer, R., Overgaard, M. T. & Echers, S. G., 13 Feb 2023, bioRxiv.

Research output: Other contribution › Research

Membrane separation of grass extracts for the production of food and feed protein

Mattsson, T., Jørgensen, A. K., Gregersen Echers, S., Olsen, M., Heiske, S. U., Gundersen, E., Holt, C., Veje, M. H., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2023.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

Yesiltas, B., García Moreno, P. J., Mikkelsen, R. K., Echers, S. G., Hansen, D. K., Greve-Poulsen, M., Hyldig, G., Hansen, E. B. & Jacobsen, C., 16 Aug 2023, In: Antioxidants . 12, 8, 1622.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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Physical and oxidative stability of fish oil-in-water emulsions stabilized with emulsifier peptides derived from seaweed, methanotrophic bacteria and potato proteins

Yesiltas, B., Caindec, A. M. S., García Moreno, P. J., Echers, S. G., Hegelund Olsen, T., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 20 Apr 2023, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 663, 131069.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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1 Citation (Scopus)

2 Downloads (Pure)

Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics

Moreno, P. J. G., Yesiltas, B., Echers, S. G., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., Jun 2023, In: Current Opinion in Food Science. 51, 101039.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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1 Citation (Scopus)

3 Downloads (Pure)

Recovery of food- and feed-grade proteins from fresh grass juice using membrane separation

Mattsson, T., Jørgensen, A. K., Gregersen Echers, S., Holt, C., Veje, M. H., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2023.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research

Significant change in biometal distribution in brains of Alzheimer´s Disease (TgSwDI) mice

Thomsen, M. S., Moos, T., Gregersen Echers, S., Nielsen, A. & Ganesalingam, N., 2023.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

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28 Downloads (Pure)

Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties

Gregersen Echers, S., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., Apr 2023, In: Food Hydrocolloids. 137, 108299.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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5 Citations (Scopus)

28 Downloads (Pure)

The application of ultrafiltration for the extraction of food grade proteins from grass

Jørgensen, A. K., Mattsson, T., Gregersen Echers, S., Olsen, M., Stephensen Lübeck, P., Lübeck, M. & Jørgensen, M. K., 2023.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research

Variance Analysis of LC-MS Experimental Factors and Their Impact on Machine Learning

Rehfeldt, T. G., Krawczyk, K., Echers, S. G., Marcatili, P., Palczynski, P., Röttger, R. & Schwämmle, V., 2 May 2023, bioRxiv.

Research output: Other contribution › Research

2022

Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics

Gregersen Echers, S., Mattsson, T., Jørgensen, M. K., Gundersen, E., Heiske, S. U., Holt, C., Olsen, M., Stephensen Lübeck, P. & Lübeck, M., 22 Sept 2022.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Open Access

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31 Downloads (Pure)

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Yesiltas, B., García Moreno, P. J., Gregersen Echers, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 15 Aug 2022, In: Food Chemistry. 385, 13 p., 132699.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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17 Citations (Scopus)

35 Downloads (Pure)

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water 2 emulsions (pH 4) and fish oil-enriched mayonnaise

Varona, E., García Moreno, P. J., Gregersen Echers, S., Olsen, T. H., Marcatili, P., Guardiola, F., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & Yesiltas, B., 16 Nov 2022, SSRN: Social Science Research Network.

Research output: Working paper/Preprint › Preprint

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22 Downloads (Pure)

A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.

Gregersen Echers, S., García Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 11 Apr 2022.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Open Access

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26 Downloads (Pure)

Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil

Bjørlie, M., Yesiltas, B., García Moreno, P. J., Javier, E-C., Rahmani-Manglano, N. E., Gaudix, E., Jafarpour, A., Hansen, E. B., Marcatili, P., Overgaard, M. T., Gregersen Echers, S. & Jacobsen, C., 20 Nov 2022, bioRxiv.

Research output: Working paper/Preprint › Preprint

Open Access

Exploring Approaches for Blended Learning in Life Sciences

Brohus, M., Rohde, P. D., Gregersen Echers, S., Westphal, K., Ern, R. & Jensen, H. H., 24 Nov 2022, In: Journal of Problem Based Learning in Higher Education. 10, 1, p. 88-100 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics

Gregersen Echers, S., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., Dec 2022, In: Future Foods. 6, 100189.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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3 Citations (Scopus)

79 Downloads (Pure)

Peptide emulsifiers from potato: Structure/function and targeted release

Gregersen Echers, S., García Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 22 Sept 2022.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Open Access

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5 Downloads (Pure)

Plasma proteomics data from hibernating and active Scandinavian brown bears

Frøbert Harbo, A. M., Gregersen Echers, S., Brohus, M., Welinder, K. G., Kindberg, J., Fröbert, O. & Overgaard, M. T., Apr 2022, In: Data in Brief. 41, 107959.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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1 Citation (Scopus)

22 Downloads (Pure)

Production of emulsifying peptides from seaweed protein by enzymatic hydrolysis

Mikkelsen, R. K., Yesiltas, B., Gregersen Echers, S., Overgaard, M. T., Marcatili, P., Hansen, E. B. & Jacobsen, C., 22 Sept 2022.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Gregersen Echers, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García Moreno, P. J., Hansen, E. B. & Overgaard, M. T., Mar 2022, In: Algal Research. 62, 15 p., 102619.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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8 Citations (Scopus)

18 Downloads (Pure)

Targeted hydrolysis of native potato protein: A novel route for obtaining hydrolysates with improved interfacial properties

Gregersen Echers, S., Jafarpour, A., Yesiltas, B., García Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 25 May 2022, bioRxiv.

Research output: Working paper/Preprint › Preprint

Open Access

2021

Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins

Yesiltas, B., García Moreno, P. J., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen Echers, S. & Jacobsen, C., 1 Sept 2021, In: Journal of the American Oil Chemists' Society. 98, S1, p. 120-120 1 p.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Open Access

Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)

Gregersen Echers, S., Yesiltas, B., García Moreno, P. J., Naseri, A., Holdt, S. L., Jacobsen, C., Hansen, E. B., Marcatili, P. & Overgaard, M. T., 1 Oct 2021.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Bioinformatically Predicted Antioxidant Peptides Derived from Plant, Microbial, and Marine Protein Sources: Effects on the Oxidative Stability of Low Fat Emulsion at pH 4 and Mayonnaise

Yesiltas, B., Sanchez, E. V., García Moreno, P. J., Hegelund Olsen, T., Marcatili, P., Gregersen Echers, S., Hansen, E. B. & Jacobsen, C., 1 Sept 2021.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Characterizing patatin specific protease activity by high-throughput homo-FRET assay and mass spectrometry

Friis Christensen, L., Gregersen Echers, S., Overgaard, M. T. & Hansen, E. B., 1 Oct 2021.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Open Access

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20 Downloads (Pure)

Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

Yesiltas, B., Gregersen Echers, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 Nov 2021, In: Food Chemistry. 362, 12 p., 130217.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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20 Citations (Scopus)

26 Downloads (Pure)

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Gregersen Echers, S., Havgaard Kongsted, A-S., Brønnum Nielsen, R., Hansen, S. S., Lau, F. A., Rasmussen, J. B., Holdt, S. L. & Jacobsen, C., 30 Dec 2021, In: Food Chemistry: X. 12, 100137.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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11 Citations (Scopus)

28 Downloads (Pure)

Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics

Gregersen Echers, S., Yesiltas, B., García Moreno, P. J., Hegelund Olsen, T., Marcatili, P., Jacobsen, C., Hansen, E. B., Ntokou, E., Christensen, I. & Overgaard, M. T., 1 Oct 2021.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Open Access

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55 Downloads (Pure)

Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.

Gregersen Echers, S., Yesiltas, B., García Moreno, P. J., Naseri, A., Holdt, S. L., Jacobsen, C., Hansen, E. B. & Overgaard, M. T., 27 Sept 2021, p. 17. 1 p.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

García Moreno, P. J., Yang, J., Gregersen Echers, S., Jones, N. C., Berton-Carabin, C. C., Sagis, L. M. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., Jun 2021, In: Food Hydrocolloids. 115, 13 p., 106605.

Research output: Contribution to journal › Journal article › Research › peer-review

32 Citations (Scopus)

University Pedagogy Report: Exploring approaches for blended learning

Jensen, H. H., Westphal, K. R., Brohus, M. B., Rohde, P. D., Andersen, R. E. & Gregersen Echers, S., 2021

Research output: Other contribution › Education

Open Access

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54 Downloads (Pure)

Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil

Bjørlie, M., Yesiltas, B., García Moreno, P. J., Javier, E-C., Gaudix, E., Jafarpour, A., Hansen, E. B., Marcatili, P., Jacobsen, C. & Gregersen Echers, S., 1 Sept 2021.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

2020

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

Olsen, T. H., Yesiltas, B., Marin, F. I., Pertseva, M., García-Moreno, P. J., Gregersen Echers, S., Overgaard, M. T., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., Dec 2020, In: Scientific Reports. 10, 1, 21471.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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53 Citations (Scopus)

26 Downloads (Pure)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Jafarpour, A., Gregersen Echers, S., Marciel Gomes, R., Marcatili, P., Hegelund Olsen, T., Jacobsen, C., Overgaard, M. T. & Sørensen, A. D. M., 27 Nov 2020, In: Marine Drugs. 18, 12, 599.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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9 Citations (Scopus)

25 Downloads (Pure)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction

Jafarpour, A., Gregersen Echers, S., Gomes, R. M., Marcatili, P., Olsen, T. H., Jacobsen, C., Overgaard, M. T. & Sørensen, A. D. M., 4 Nov 2020, MDPI.

Research output: Other contribution › Research

Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Jafarpour, A., Gomes, R. M., Gregersen Echers, S., Sloth, J. J., Jacobsen, C. & Moltke Sørensen, A. D., Jun 2020, In: Journal of Food Composition and Analysis. 89, 103469.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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21 Citations (Scopus)

43 Downloads (Pure)

Characterizing patatin specific protease activity by high-throughput homo-FRET assay and mass spectrometry

Friis Christensen, L., Gregersen Echers, S., Overgaard, M. T. & Hansen, E. B., 28 Jan 2020.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García-Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen Echers, S., Overgaard, M. T., Andersen, M. L., Sørensen, A. D. M. & Hansen, E. B., Apr 2020, In: Food Hydrocolloids. 101, 105529.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

42 Citations (Scopus)

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen Echers, S., Nedamani, E., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 20 Jan 2020, In: Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

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41 Citations (Scopus)

28 Downloads (Pure)

Insight into the structure/function relationship in amphipathic, α-helical peptide emulsifiers: A study of a highly potent peptide emulsifier derived from potato storage proteins and its natural isoforms.

Gregersen Echers, S., García Moreno, P. J., Yesiltas, B., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 22 Jan 2020.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Gregersen Echers, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García-Moreno, P. J., Hansen, E. B. & Overgaard, M. T., 14 Dec 2020, 41 p. bioRxiv.

Research output: Other contribution › Research

File

33 Downloads (Pure)

2019

A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

Jafarpour, A., Jacobsen, C., Gregersen Echers, S. & Hansen, E. B., 12 Nov 2019.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

File

23 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen Echers, S. & García Moreno, P. J., 13 Jun 2019.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen Echers, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 7 Jul 2019.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

2016

Peptide‐Stabilized, Fluorescent Silver Nanoclusters: Solid‐Phase Synthesis and Screening

Gregersen, S., Jensen, K. J. & Vosch, T. A. J., 3 Nov 2016, In: Chemistry: A European Journal. 22, 51, p. 18492 18500 p., 8.

Research output: Contribution to journal › Journal article › Research › peer-review

Open Access

6 Citations (Scopus)

2014

Flourescent peptide-stabilized silver-nanoclusters, a solid-phase approach for high-throughput ligand discovery

Gregersen, S., 4 Feb 2014, 1 ed. Copenhagen: Copenhagen University. 172 p.

Research output: PhD thesis

Simon Gregersen

Research output

Search results