A truly scalable next-generation cultured meat with bioprotectives and health benefits

  • Pennisi, Pablo (PI)
  • Xuan, Zongzhe (Project Participant)
  • Zandi, Noshin (Project Participant)

Project Details

AcronymPROMEAT
StatusFinished
Effective start/end date01/09/2021 → 29/02/2024

Collaborative partners

  • Lactobio ApS (Project partner)
  • MIRAI Foods (Project partner) (lead)