Amino acid analysis by isocratic HPLC analysis of their α-hydroxy acid derivatives

Status	Finished
Effective start/end date	01/01/2011 → 31/12/2012

Cumhuriyat University
Department of Bioengineering, Leibniz-Institute for Agricultural Engineering Potsdam-Bornim

Nitrosation and analysis of amino acid derivatives by isocratic HPLC
Ulusoy, S., Ulusoy, H., Pleissner, D. & Eriksen, N. T., 2016, In: R S C Advances. 6, 16, p. 13120–13128 9 p.
Research output: Contribution to journal › Journal article › Research › peer-review

11 Citations (Scopus)
Derivatization of amino acids to corresponding α-hydroxy acids and their analysis in fermentation broths
Pleissner, D. & Eriksen, N. T., 2011. 1 p.
Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
Quantiﬁcation of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives
Pleissner, D., Wimmer, R. & Eriksen, N. T., 2011, In: Analytical Chemistry. 83, 1, p. 175-181 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review

25 Citations (Scopus)

Project Details