Food and tourist experiences

    Project Details

    StatusActive
    Effective start/end date01/02/2011 → …

    Research Output

    • 2 Conference abstract for conference
    • 1 Article in proceeding
    • 1 Working paper

    Holiday Food and Wellbeing. A study of tourists’ relations to food

    Therkelsen, A. & Blichfeldt, B. S., Sep 2011. 1 p.

    Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

    File
    163 Downloads (Pure)

    'It has to vary': Tourists' multi-facetted relations to food

    Blichfeldt, B. S. & Therkelsen, A., 14 Apr 2011, Culinary arts and sciences VII: Global, national and local perspectives. Hartwell, H. H., Lugosi, P. & Edwards, J. S. A. (eds.). Bournemouth: Bournemouth University, p. 183-191

    Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

    Open Access
    File
    7972 Downloads (Pure)

    Understanding Tourists' Complex Food Relations

    Therkelsen, A. & Blichfeldt, B. S., 3 Mar 2011.

    Research output: Contribution to conference without publisher/journalConference abstract for conferenceResearchpeer-review

    File
    370 Downloads (Pure)