Blichfeldt, B. S. & Therkelsen, A., 14 Apr 2011, Culinary arts and sciences VII: Global, national and local perspectives. Hartwell, H. H., Lugosi, P. & Edwards, J. S. A. (eds.). Bournemouth: Bournemouth University, p. 183-191
Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review