Activities per year
Project Details
Description
The Project is carried out in collaboration with the Danish Technological University (DTU) and funded by the Danish Fund for Innovation (Innovationsfonden)
Acronym | PROVIDE |
---|---|
Status | Finished |
Effective start/end date | 01/09/2017 → 30/12/2022 |
Collaborative partners
- Technical University of Denmark (Joint applicant) (lead)
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):
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Activities
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Foods (Journal)
Simon Gregersen Echers (Peer reviewer)
6 Sept 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research
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Food Hydrocolloids (Journal)
Simon Gregersen Echers (Peer reviewer)
5 Sept 2022Activity: Editorial work and peer review › Peer review of manuscripts › Research
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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.
Simon Gregersen (Lecturer)
12 Apr 2022Activity: Talks and presentations › Conference presentations
Prizes
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1st place, 2018 AAU PhD/PostDoc Science Slam
Gregersen, Simon (Recipient), 9 Nov 2018
Prize: Conference prizes
Projects
- 1 Active
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Q-BIOPEP: KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Gregersen, S., Wimmer, R. & Abdul Khalek Gharzeddine, N.
Karl Pedersen og Hustrus Industrifond
15/06/2021 → 14/06/2024
Project: Research
Research output
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A Homo-Fret Assay for Patatin-Specific Proteolytic Activity
Christensen, L. F., Overgaard, M. T., Hansen, E. B. & Gregersen, S., 13 Mar 2024, SSRN: Social Science Research Network.Research output: Working paper/Preprint › Preprint
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Screening for Metal Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics
Bjørlie, M., Hartmann, J. C., Rasmussen, L. H., Yesiltas, B., Sørensen, A-D. M., Echers, S. G. & Jacobsen, C., 2 Feb 2024, MDPI.Research output: Working paper/Preprint › Preprint
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Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics
Bjørlie, M., Hartmann, J. C., Rasmussen, L. H., Yesiltas, B., Sørensen, A-D. M., Echers, S. G. & Jacobsen, C., 13 Mar 2024, In: Antioxidants. 13, 3, p. 1-21 21 p., 346.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
Press/Media
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 item of Media coverage
Press/Media: Press / Media
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Preserving emulsions with plant-based antioxidants
Simon Gregersen & Michael Toft Overgaard
05/04/2021
1 item of Media coverage
Press/Media: Press / Media
Datasets
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Gigartina pilot scale protein extract BUP
Gregersen, S. (Creator), Abdul Khalek Gharzeddine, N. (Creator) & Overgaard, M. T. (Owner), PRoteomics IDEntifications Database (PRIDE), 26 Sept 2022
DOI: 10.6019/PXD034435
Dataset
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E.denticulatum Quant Method Validation
Gregersen, S. (Creator), Mendeley Data, 6 Dec 2021
DOI: 10.17632/c8hkst76t4.1, https://data.mendeley.com/datasets/c8hkst76t4
Dataset
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E.denticulatum quant BUP
Gregersen, S. (Creator), Mendeley Data, 10 Oct 2021
DOI: 10.17632/y4kmnb3tvx.2, https://data.mendeley.com/datasets/y4kmnb3tvx
Dataset