Activities per year
Activities
- 6 results
Search results
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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.
Simon Gregersen (Lecturer)
12 Apr 2022Activity: Talks and presentations › Conference presentations
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Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
Simon Gregersen (Lecturer)
18 Nov 2021Activity: Talks and presentations › Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Simon Gregersen (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Simon Gregersen (Lecturer)
14 Oct 2021Activity: Talks and presentations › Conference presentations
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Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
Betül Yesiltas (Lecturer) & Simon Gregersen Echers (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Beyond the French Fry: Return of the Potato
Simon Gregersen (Lecturer)
9 Nov 2018Activity: Talks and presentations › Conference presentations